The first bread made after the exam.To take pictures, to catch the morning sunshine, to get up early.I'm also drunk...It's all learned from the Internet, you can add or subtract the flavor yourself, if you really want to ask about the techniques related to it.Sorry, I'm still learning about n.n... ...

2023-10-29

Today is a slow, leisurely day, baking is a sweet life, enjoy the process, enjoy the taste of the finished product.Bread is my favorite baked food at home, fermented foods are rich in vitamin B12, especially vegetarians, and eating more fermented foods is important for human health.My baking is always less oil and less sugar, not only reduces energy intake, but also develops good eating habits, I'm used to baking with less oil and sugar, the baking sold outside is really not edible.The recipe for this bread comes f...

2023-10-29

The sour, sweet, and sour cranberries in the bread are delicious.Today I made this classic delicious little bread, with a special emphasis on cranberries.It's almost over!...

2023-10-29

I love the sweet taste of whole wheat, the rawest is the best!...

2023-10-29

I like the smell of whole wheat. ...

2023-10-29

The dough is kneaded to the expansion stage and fermented to twice its size.
Remove the exhaust and let ferment for ...

2023-10-29

In the past, every time I made bread, I had to coat it with a thin layer of egg yolk.Add the butter, and then slowly I don't like these two things anymore.I like the fragrance of olive oil.I don't like the smell of eggs.With a pointed stick.But not so hardcore.Very soft. ...

2023-10-29

A vividly shaped caterpillar-shaped bread, paired with apple sauce filling, sweet in taste, soft in taste, suitable for both young and old. ...

2023-10-29

Flipping through computer files, finding out the bottom of the container, learning the practice of soups, water-absorbing really bar; peanut butter, very fragrant; the beauty is lacking in the bread surface cracking, still need to work hard. ...

2023-10-29

One of the breads I saw on TV was called barley bread, and it was made from barley and corn, but I didn't use it because of my family's taste in corn.I went to the market to look for barley and figs, so I brought back oatmeal and baked bread, and I found all the oatmeal hidden at the bottom.When chewing bread, occasionally chewing wheat grains will feel sweet, and in the head of the monkey, only the sweetness of the monkey can be found.The Chinese bread is soft, and the family loves it. ...

2023-10-29

Today I wanted to make Hokkaido toast, but I couldn't find the right mold, so I had to use a 5-inch mold, but it felt good.It's been so busy these days... I've been doing a lot of mooncakes and I don't have time to take a lot of pictures....

2023-10-29

I love pumpkins, I love the color of pumpkins, I love the golden yellow, I love the taste of pumpkins, I love the sweetness of pumpkins, I love the sweetness of pumpkins.The golden-yellow pumpkin paste is mixed into the bread dough, which is the equivalent of a soup, and makes this pumpkin red bean filled meal, which is very soft!...

2023-10-29