The most annoying thing about making bread is to knead it, especially on this hot, hot day, staying in the kitchen would have been hot, kneading bread for at least half an hour, this pain goes without saying, so think about trying not to knead bread.I'm so happy! I don't have to worry anymore!...

2023-10-29

My daughter said it was delicious, so she ate it and it tasted like pineapple, so she got up in the morning and went to school and ate two more.It's from your mother. ...

2023-10-29

I've fermented the bread twice with sucrose, and today I've fermented it with white sugar, and it's back to the way it used to be.Today I'm making a small bread from raisins, instead of making toast, in fact I still like small bread, 300 flour to make six, just enough to eat for six days, if the toast seems to eat less than six days, it feels like eating too much, it's a crime, after all, bread is sugar and butter and egg milk is too high in calories.So this time I made it with olive oil, but when I ate it, it felt...

2023-10-29

The purple potatoes are cooked in a pan, the skin is pressed into a purple potato paste, the bottom of the pan is added ...

2023-10-29

The medium method can be made without any hassle, and the film comes out quickly, and the bread is soft. ...

2023-10-29

All the materials, except for the butter, were put in the packing machine;
Select and process the dough, knead for 1...

2023-10-29

First, add 300 grams of starch, 5 grams of yeast, 160 grams of milk, 42 grams of eggs, 20 grams of white sugar, and 2 gr...

2023-10-29

All the ingredients except the butter are put in the wrapping machine; 2. select and knead the dough, knead the dough fo...

2023-10-29

It's the square of the kingdom..A very healthy loaf of bread.My family loves it.I've done it twice before.The success rate is high.It's very simple.The finished product is also beautiful.Recommended for those of you who want to DIY bread!...

2023-10-29

Number of loaves: 12 (here I made 25 for the children's portion) basic fermentation temperature: 28 degrees, humidity: 75%, about 1 hourFinal fermentation temperature: 38 degrees, 85% humidity and about 40 minutes.Baking time: 15 to 20 minutesOven temperature: 180 degrees above and below the middle layer. ...

2023-10-29

If you want to eat bread, you have to go out and buy it, and your son especially likes to eat 85c cheese bread.Now that I've learned, it's more convenient!...

2023-10-29

Happiness for All
All the ingredients used to make the bread, except for the egg yolk, meat loaf, and salad dressing...

2023-10-29