Bread made without soups tastes best when it is first baked, and after cooling, the skin gradually hardens and loses its original softness.It's also the most depressing place I make bread, so I can't make more every time.So is it really possible for bread made from soup to solve the problem of bread not being stored properly and to keep the taste moist for a few days? ...

2023-10-29

First, make the purple mashed potatoes.
Boil 90 grams of purple potatoes, or turn them in the microwave for about fi...

2023-10-29

Prepare 20 grams of high-quality flour and 100 grams of water in a milk pan, heat and stir.
The fire can be extingui...

2023-10-29

A: High flour 150 g, lemon peel 20 g, water 100 g, yeast flour 2 g mixed evenly into a smooth dough, put in the refriger...

2023-10-29

Add ingredients other than butter to the baking machine for 20 minutes, then add butter, start the kneading process twic...

2023-10-29

Cut two carrots into pieces, put them in a blender, mix them with water, and then filter them with only the broth.
T...

2023-10-29

I like purple potatoes, which are beautiful in color and are healthier than coarse grains.So there's always an innovative aspect, there's more black sesame in the house, so black sesame, white sesame will be more beautiful. ...

2023-10-29

Another new product....

2023-10-29

The material is mixed with the butter, the thin film is rubbed, the butter is added and continued to be rubbed until smo...

2023-10-29

Dough is fermented in a bread maker
Cut into 4 small pieces and stir for 15 minutes.
It is made into an ellipse,...

2023-10-29

Bread maker selection and baking
The skin is baked to match the size of the pan, the oil paper is placed on the pan,...

2023-10-29

If a friend comes to visit with green apples, make a loaf of bread....

2023-10-29