I've always made bread with high and medium flour, but now I'm making it with healthier whole wheat flour. ...

2023-10-29

The bread book is stuck because of the lack of materials.But the bread didn't stop, the next bread.....In fact, there were a lot of ideas, but suddenly I realized that I had stirred the bread machine many times, but I had never made bread with it.If not, just repeat the bread machine recipe? It's actually just seven bread procedures, one-click, and save money.If you have pumpkins, start with pumpkin bread.There are no pumpkins in the recipe, but the surface of the bread in the picture is full of pumpkins, which is ...

2023-10-29

This bread is made with strawberry jam, and it is cut and twisted, naturally presenting a beautiful pattern of petals, making ordinary bread a small art form. ...

2023-10-29

It's a lot of energy.When scrubbing eggs, the height of the dough is not ideal, the highest point seems to be only half a bread barrel.At that time, the process countdown to 33 minutes, no more than 10 minutes at the most should go into baking.Preparing to harvest a loaf of bread that is not very high.However, the final moment of uncoverage was surprising, not only did it exceed the expected height, but it also exploded.The top of the crack contracts from the adjacent sides to the opposite side, exposing the white ...

2023-10-29

It's a salty bread with vegetables and ham in it, it's nutritious, it's very colorful, it's perfect for children....

2023-10-29

I haven't made bread in a long time.Sometimes it's better to have a snack....

2023-10-29

The surface of the bread is slightly cracked, and I've looked into the cause of this, and it's said that if there's a filling on the surface, it's easier to crack.I'm pretty convinced of this explanation, because I've had a lot of problems making bread, but other than making this surface cheese bread, the rest of it hasn't cracked for a while.The first thing I wanted to do with the CRDF30A was to make this bread, and it finally tasted so good, it's for breakfast tomorrow!...

2023-10-29

Why are you crazy about making your own yogurt? It's because you bought a box of imported yogurt for the day! You have to drink it quickly, you can't waste it! Since he doesn't drink milk, he only drinks yogurt, so I make a liter of yogurt a day, everyone supports him, I send him a liter a day!This time I used new flour, new good toast, a bag of 500 grams, just do it in two parts, because I usually make toast with 300 grams of flour, so this toast came out and I said why is this flour not long?...

2023-10-29

This bread base dough is a dough of milk bread, unlike the addition of cranberry dried, the resulting bread can bite into the sour sour sweet cranberry, the taste is richer...

2023-10-29

The baker's recipe asks the same question after too much water in the red sugar germ bread.Wheat germ bread has proven that wheat germ cannot replace a small part of the flour to absorb the corresponding moisture.This rice bread recipe, like the germ bread, uses only 185 grams of flour, and another 35 grams, which becomes rice.The same amount of flour, 100 milliliters of water is a little bit too much for germ bread, and 110 milliliters of rice bread is a little bit too much, isn't it?I was mentally preparing to ba...

2023-10-29

It is mixed with egg yolk to give it an attractive yellow color.The golden-yellow coconut bread is enough to make you throw up three feet. ...

2023-10-29

Put about 200 grams of spinach in boiling water and boil it out, add 100 grams of milk and put it in the blender to make...

2023-10-29