Many of my friends have made good bread the night before for breakfast the next day, the method of heating plays a role in maintaining moisture, the bread made the next day when breakfast is also soft, the practice is also very simple, at the beginning of making bread, I also encountered the problem of filling the flour with flour due to the different water absorption of the flour, keeping it in front of the bread machine, relatively speaking, the difference in the water absorption of the flour will also affect the...

2023-10-29

Remember that when you make this bread, the wire must not be too tight, if after the second fermentation there is no gap between the wire and the bread, then it is better to loosen the wire a little while baking, because if after the second fermentation there is a gap between the wire and the bread, when baking the bread is easy to expand and the wire is blown open! ...

2023-10-29

The dough is first fermented in a bread machine, then exhausted with a dough stick, and then rolled into an ellipse.

2023-10-29

Children love to eat bread, and they can eat it with satisfaction and confidence.The mold I used for the toast, I made two of them together, and I made a small one.When the bread is hot, it is removed from the mold, and when it is slightly warmer, it is sealed in a sealed bag and eaten cold. ...

2023-10-29

Cute little snail caramel cocoa bread, using the CM-1500 cook machine to grind the dough, strong power, film out faster!...

2023-10-29

I'm a big fan of bread, and this is a copy of it....

2023-10-29

People who are lactose intolerant should drink more yogurt, and the way yogurt is drunk varies from time to time.Making bread with yogurt is not only healthier without additives, but also the bread tastes different.The flesh of the blueberry berry is high in fiber, it contains anthocyanins that can improve vision, promote the growth of retinal cells, it is rich in anthocyanins, it is the most natural and effective anti-chemical, the sweet and sour taste I have always loved. ...

2023-10-29

It's a mistake to want to make bacon braid bags, it's a mistake to fold the dough in the wrong direction, it's a mistake to fold the dough in the wrong direction, it's a mistake to fold the dough in the wrong direction, it's a mistake to fold the dough in the wrong direction, it's a mistake to fold the dough in the wrong direction.Fortunately, the bread came out of the oven with a pleasant color, soft and elastic taste. ...

2023-10-29

Soft Europe is increasingly being welcomed by those around it due to its characteristics such as its low sugar content and softness. ...

2023-10-29

As a woman from Jiangnan, I love all kinds of raw noodles.Of course, like most girls, I like all kinds of baked goods.This whole-grain brown bread contains my favorite coarse-grain, sweet-sweet dried fruit and crisp nuts, the overall taste is salty, it never feels sweet, the slightly hard skin plus the soft inside makes you feel the more you chew the more you smell. ...

2023-10-29

Add 70 grams of milk and 20 grams of egg juice to the bread roll
Then add 150 grams of flour, 20 grams of sugar and ...

2023-10-29

The bread has a strong red wine aroma and a slightly sour taste. It has a beautiful pink color when cut. It feels good to taste this bread while drinking red wine! Whole wheat flour adds nutrition and flavor, fat-free additions relieve the burden.Combined with walnuts and raisins, it has a slightly stronger rich flavor.The more you eat, the better. ...

2023-10-29