Gingerbread

Butter paste: After softening the butter at room temperature, add sugar powder, mix evenly with a rubber scraper, and th...

2023-10-29

Flower bread

Preparation of materials
All other materials except butter are stirred one by one, until the yeast is dissolved in w...

2023-10-29

Orange bread

All the ingredients are ready! Except for the butter, don't put all the other ingredients together and rub them into a s...

2023-10-29

Red bean bread

Making bread is not only a technical job, it's also a time-consuming physical job, so I rarely do it.There's a Rosa down at the company, and the red bean toast is very good, and I didn't like toast before, but I don't know why the red bean toast appealed to me so much, but looking at all the additives on the ingredients list, I decided to make it myself.My husband and I ate one each, I left two for my mother, my cousin ate three, if I wasn't quick, he almost ate mine, this guy finally came, the taste is still good,...

2023-10-29

Pumpkin bread rolls

Preparation of food.
The pumpkin is cooked for 20 minutes and pressed back into the pumpkin paste with a spoon.
...

2023-10-29

Buttermilk bread

Preparation of materials
Heat half the milk and dissolve the yeast.
Mix high starch flour, eggs, white sugar, mi...

2023-10-29

Black and white toast

This toast is very easy to make.In fact, many people don't know much about bamboo powder, properly eating bamboo powder is good for the human body! So simple for the body and healthy bread, of course try it! And the process is super simple, suitable for beginners to operate!...

2023-10-29

Potato mashed bacon bread

Pour all the material into the face.
Baked bacon
Potato paste, bacon slices, pepper powder, salt, mix evenly and...

2023-10-29

Blueberries without words

Preparing the raw materials;
Remove all the raw materials from the butter, stir into a lump, and when the dough is s...

2023-10-29

Onion cheese and bacon

Once again, I received my favorite gold cookware.It is well known that the golden mold is characterized by its good thermal insulation and uniform heating, which makes the bread more loose and soft.Try making a pound cake with this pound cake mold, because the mold is not small, the resulting pound cake is also big.It's full of heat.For people like me who are afraid of fat, pound cake is a weight loss star.So I used this mold to make this cheese bacon bag that I could eat by hand.The child's favorite...

2023-10-29

Raw wheat bread

I used to make whole wheat unleavened bread, some time ago I bought Russian imported black wheat flour with my sisters, I haven't opened it, suddenly I found out that there was no extra food in the house, I was doing something with a headache in the morning, I just saw that the black wheat flour hadn't been unleavened, so I made this unleavened bread.Refrigerated fermentation, you can put it in the refrigerator before going to bed at night, take it out in the morning and do another fermentation so you can bake it, ...

2023-10-29

Red date bread

A loaf of bread for the working class, half for the morning energy, half for the sandwiches!...

2023-10-29


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