There is no need to divide the eggs in the process of making, the operation is simple, the success rate is high, it is also very suitable for beginners to learn small cakes, the materials are common, easy to buy, like to hurry to get the oven at home moving...

2023-10-29

Olio to the core, crushed spare
The dehydrated butter is poured into the olive oil and stirred.
Pour into the mo...

2023-10-29

Put the eggs in the cooking pot and put them in the white sugar.
If you don't have a cooking machine, you can use an...

2023-10-29

Put the eggs in the cooking pot and put them in the white sugar.
If you don't have a cooking machine, you can use an...

2023-10-29

Preparing materials
Pour the flour, wheat flour and milk flour into a circle, add white sugar, butter and eggs, mix ...

2023-10-29

"I remember when I first started learning how to bake, I made a honey cake, and I didn't know anything about cake, and I didn't know what a sponge was, and the result was that the cake shrunk and was hard, and it was a huge failure."This time I made some adjustments to the recipe according to the size of the mold, using the method of making egg-shaped sponge cake, the final effect of the cake was very good, this photo was taken after the cake cooled, there was no shrinkage, the taste was also good, the good stuff n...

2023-10-29

The most desired Christmas for children is the gifts brought by Santa Claus on Christmas Eve, I bought this mold to make gifts for children, I searched for N recipes on the Internet, mostly with butter and bubble powder, after trying to use vegetable oil instead of butter, I gave up bubble powder to make a good effect, so share it with everyone, and also wish all the little babies in the family happy Christmas in advance!...

2023-10-29

It's not as sweet as it sounds, it's more like it's sticky....

2023-10-29

One egg, two cakes.Hungry, I baked two small cakes for myself, improved the heavy-fat Harley cake, replaced one-third of the oil with milk, and had more to eat.Since there's only one egg that's opened, I made two, which is half of the original, and if you want to make more, you can double the ingredients....

2023-10-29

"It's been a long time since I've used protein to make a cake, and I don't add any baking powder, so I get a satisfying fluffy taste."...

2023-10-29

After making a few cakes and biscuits, I was so confident that I wanted to challenge a cake, so I had this recipe....

2023-10-29

Eggs with white sugar, whole eggs!
The chocolate is mixed with butter, heated and melted.
The flour is sifted in...

2023-10-29