A large potato, eaten intermittently for several days.When it comes to making mashed potatoes, there's only a small slice left.Once upon a time, there was just enough potato bread needed, and the sky had the beauty of an adult.Teacher Meng's mashed potato bread, abandoned many times, because there was no such small flower mold, nor any other mold of the same size.One day I accidentally discovered that there was a set of twelve-horned little cake molds, the earliest molds to be recovered, forgotten in the deepest co...

2023-10-29

A few days ago, when I was chatting with my friend Haiyan, I saw her amazing brick toast, which was not only delicious, but also really great.I can't help but buy a mold, ask for a square, and do it myself.The heart of the braid is ugly, there is an impulse to throw it away, but the fermentation process is still controlled accurately, the bread is baked, it hides its own craftsmanship, the bread is made, it is indeed a beautiful brick, and it is a mixture of butter and flour scent, even if it was made last night, i...

2023-10-29

This toast is one of the things I make at home, and it tastes great, and it's even more nutritious with pumpkins. ...

2023-10-29

This is a bread with an extremely soft texture, with cooked potatoes added to the bread dough, and it really tastes different. ...

2023-10-29

It's a childhood dream that every woman can't forget.It's small, it's delicate, it's elegant, and now, in the age of curly hair, you rarely see a lace braid like this on the streets.Maybe the smell of the countryside is too strong, but I still like it, I want a daughter, I make her beautiful silk braids every day.Well, don't dream! Put the thick daughter's plot in the bag, this bread, the ingredients are simple, knead it in the bread maker, knead it twice and then add the butter, and then do a full fermentation pro...

2023-10-29

Like all children, ham is my son's favorite food, whether it's fried or cheese, whether it's cooked or eaten raw, I don't get bored, in order for my son to eat happily in the morning, I like to put ham in the bread, then add a bowl of spicy soy sauce or mixed cereal porridge, one morning I can get enough nutrition oh!...

2023-10-29

It's still my favorite coconut filling, I haven't tried to make bread, the first time it was good, it didn't look good, but what I didn't expect was that the roast was cracked very badly, it didn't look good at all, next time I'll try it again. ...

2023-10-29

I was going to make a simple meat loaf, but then I saw a kilo of cheese in the fridge, and I said that I hadn't been able to make a pizza, and the ingredients didn't fit together, and I wanted to eat it, so I just cut some bread.At breakfast, I cut two of them and ate them, my best friend liked them very much, the dough was mixed until it was diffuse and fermented until it was definitely soft, and the meat was wrapped in the middle, and the top was sprinkled with corn, onions and cheese grains, so many ingredients ...

2023-10-29

The last time I made a cranberry and walnut cake, I thought the two combinations were quite tasty, this time I made a one-button toast, sliced and then smeared with some jelly, chicken and pineapple, which is a very nutritious breakfast. ...

2023-10-29

Once you have mastered the basic methods of making bread, you can make it into your favorite shape.Christmas is coming, in addition to baking chickens, the shape of the bread is also very festive, a Christmas tree is very cute, the children love it, and a little more decoration will make it look better. ...

2023-10-29

On Saturday afternoon, I was going to make a soft milk steak, but I found that half a bottle of soft cream in the fridge was broken, so I had to change the recipe, if I had yogurt at home, I would replace the soft cream and milk with yogurt and egg juice; and I used the refrigeration method, that is, I mixed all the ingredients except the butter until there was no dry powder, and I put it in the fridge with the bread pail, and after 30 minutes I took it out and mixed it again.The packaging is simple, but it's surpr...

2023-10-29

Bread flour, egg juice, milk, yeast, salt, white sugar, put in the packing barrel, open and do the procedure, after 15 m...

2023-10-29