Baking a cake, specifically described in the previous blog post.
Two slices of gelatin with a soft bubble.
The m...

2023-10-30

It has a strong chocolate flavor, the heart is too soft to hear the name and you think of its internal structure, the middle of the cake must be soft, so that the chocolate sauce in the middle flows out, but my heart is too soft, it seems that I have not mastered enough, not very successful, and continue to study, but the taste is really good...

2023-10-30

I remember when my baby was born, he was so white, so fat, so cute, and now that he's growing up, he's getting bigger and bigger, and now that I love baking, I've also made a lot of bread, and this bread is a special kind of bread made from coarse grains made from pumpkin rice porridge, and the little guy loves it!...

2023-10-30

Since I learned to make cakes, I've never gone to a cake shop to buy cakes, and my family designs them for their birthdays.Starting with the simplest cake, I gradually learned how to make flowers, I started using light cream to make the simplest flower decorations, and then I gradually learned how to make flowers with cream.Although, there are many shortcomings in what I do.You can make your own cake, it's healthy, it's delicious, and you can design it the way you want it.This is a little eyebrow design for a good ...

2023-10-30

"Matcha has a fresh and bitter taste, it is used in all kinds of foods, it can always add a different color, like spring, it has a warm comfort, sunshine, vitality, and full of energy."Today's double-colored matcha bar doesn't have eggs, it's still crisp, it's fresh, and it feels different.Or is it that the old saying is simple?I can't believe you tried it. ...

2023-10-30

Chocolate brownie, also known as chocolate brownie cake, walnut brownie cake, or Boston brownie, is a lovely chocolate cake.It is said that a fat black man, surrounded by an apron, made a soft chocolate cake in the kitchen, but forgot to send the cream first, and the failure of the cake, the moisture of the cake became unexpectedly delicious, this lovely mistake made the brownie the most representative cake of the American family today. ...

2023-10-30

Scone is an English type of quick bread, named after the place where the Scottish royal family was crowned, a stone with a long history and known as the Stone of Scone or Stone of Destiny.The traditional Sikkim cake is shaped into a triangle, with oatmeal as the main ingredient, and the dough is baked in a shallow pan used for pancakes.Flour became the main ingredient, and like ordinary pasta, it was baked in the oven, and the shape was no longer a constant triangle, but could be made into various shapes such as ro...

2023-10-30

This little cake is not high in fat, but it's healthy and easy to eat, and it's not a burden. ...

2023-10-30

Cut the butter, and put the milk in a container, isolate the water to melt the butter.
Cocoa powder is sifted into a...

2023-10-30

This is a cheese mousse cake with a rich flavor, a chocolate mousse filling with cocoa butter, a double flavor, a double enjoyment, a chocolate lover would love this....

2023-10-30

Add sugar, milk, yogurt, butter, and stir evenly.
The muffin powder and the bubble powder are mixed and then sifted ...

2023-10-29

"I was a student at the South China Institute of Technology, and now I'm an exchange student in the United States, and because I can't eat good Chinese food, I've developed my own skills, and now I want to eat cake, and the cake is expensive, so I want to make it myself."...

2023-10-29