Egg whites and refined sugar
Add the remaining egg yolk
Add high fat cream (double cream)
Mixed powder of sc...

2023-10-29

This recipe only describes the process of carrot cheese cake body, not the process of surface decoration...

2023-10-29

Recently addicted to bread, changed my taste, had friends bring back coffee beans from Yunnan, and my son made leftover cream for ice cream, worried about getting fat with olive oil instead of butter, made a loving breakfast!...

2023-10-29

The previous oven was broken, my sister sent me a new oven, I didn't expect it to have a bread bucket attached, so I made this bread according to the recipe above, it tastes a little rough, but it's better to finish it without touching the water, it's suitable for lazy people...

2023-10-29

The three-colored faces are 2 spoons and 1 spoon of cocoa powder.
Take 1/3 of the dough of each color for 15 minutes...

2023-10-29

Nagasaki Castilla was first brought to Nagasaki, Japan by Portuguese missionaries, when it was known as the cake from the Kingdom of Castile (pão de Castela), due to its excellent taste and widespread acclaim, the Nagasaki people imitated its production, and gradually became a characteristic of Nagasaki.Nagasaki Castilla is like a sponge cake, the moment you bite it in your mouth, most people will feel that the taste is both familiar and unfamiliar, the little bit of familiar is very special and the fresh tast...

2023-10-29

No oil, low sugar, no burden, low calories...

2023-10-29

Put sugar, oil, and water in the flour!
After mixing, let it sit for about half an hour!
It's easy to wrap in ti...

2023-10-29

Separate the eggs from the egg whites, and use a bowl without water.
Add a little salt, two tablespoons of sugar, an...

2023-10-29