Detailed edition! BakingSpeaking of these two papers, I have only one review: Deep Pit! Since last winter, after buying a beautiful 25-liter oven with points, I fell madly in love with this deep pit.It's been defeated until now! This square is your man's god, it's been baked twice, both in the middle of the oven.His original recipe used 210 grams of cheese, and I only used 150 grams to 180 grams.Because every time I finish making a light cheesecake, there's always something left over, and I don't like to make bread...

2023-10-29

Middle layer, 185 degrees, about 15 minutes....

2023-10-29

The ingredients for making the bread dough are kneaded into the dough, kneaded to the extended stage that can pull out t...

2023-10-29

Recently, I've been a fan of making bread, because I don't have the dough, I can only make it by hand, although I'm tired, but I'm not tired of it! This time I just had some dates and mud fillings, so I adjusted the weight of the water according to the size of a bean sand roll of bread, according to the flour I used....

2023-10-29

In my recipe, there's a way to make yogurt....

2023-10-29

A leaf-shaped bread from the south of France, Vercas, is a bread that is made by mixing ingredients such as vanilla and bacon into a fabric, making it as thin as a leaf, then slicing it to bake it, with a crisp and light flavor, and tasting it with ice white wine is a very pleasant time. ...

2023-10-29

Almost every time I go out, I buy a small meal bag from the convenience store at the entrance of the subway station, and the Norwegians are funny, the small meal bags are presented in real material.Grapefruit can be seen at a glance as grapefruit, and so can chocolate.In fact, you don't have to go out to make it, you can make it at home.The recipe comes from a Norwegian baker, and she says that the recipe hasn't changed in 25 years, and it's a great recipe. ...

2023-10-29

When making cinnamon bread rolls, the sticky bread rolls are set aside.Although it's good for cinnamon, the 0.6 cm thick caramel syrup is discouraging.In addition to the oil, the caramel syrup is sugar, and it only reminds you of the previous sentence, "The fat in it grows right up to your hips".Although it's not a word for sticky bread rolls.I don't like sweet bread, especially sweet bread that's heavy with oil and sugar.But the practice of baking the dough on caramel syrup, then flipping the surface over the bott...

2023-10-29

All the ingredients of the bread are mixed and kneaded until the expansion stage, which is a thin film that is not very ...

2023-10-29

Milk sugar heated to melt and cool
Flour, salt, yeast mixed with malt sugar water, with chopsticks and clusters
...

2023-10-29

The material from which the dough is made is kneaded into a dough, kneaded to the extended stage where the thin film can...

2023-10-29

The dry yeast is diluted with half of the water in advance, and the high-strength flour, low-strength flour, sugar, salt...

2023-10-29