I've made whole egg sponge cake many times, but I still think it's too solid.So, on the basis of the original square, combined with the practice of some netizens, after experimenting, the improved square made the cake, I think the taste, the organization is in line with my heart, neither less rigid nor too soft, it is suitable for making a flower cake.It's the square that makes the whole egg sponge cake.However, if you want to add something that contains moisture, such as jam, remember to reduce the liquid content....

2023-10-30

I remember when I was obsessed with baking, the most I made was mousse cake.But the classic matcha hasn't been made yet, so how can you miss it?...

2023-10-30

Teacher Meng's steamed lemon cake looks very fresh.It's been in my mind for a long time, and it's this lemon season that I've decided to take action."At first glance, some were surprised, but the amount of sugar is probably too much, right? After thinking about it, the liquid is all lemon juice, it is estimated to be too acidic, the average person can not tolerate, so take this much sugar to dilute the sour taste."Hurry up and put down the knife and axe, just cut 10 grams of sugar a little bit.Whole egg sponge prac...

2023-10-29

Mini cakes, made separately from chocolate and matcha cake blocks as well as cream cheese, chocolate sauce and coconut sauce, although the shape is mini drops, the taste is very rich drops, can be combined at will...

2023-10-29

The shell cake is also called Madeleine cake.The recipe for this cake is said to have been made public after a long century....

2023-10-29

This original shell cake combines the aroma of lemon and the sweetness of vanilla perfectly, and it's delicious! And the chocolate shell cake published a few days ago is two very different flavors!...

2023-10-29

These days the children are sick, the adults are fine, they just run their noses.I had a fever, and I didn't want to cook, so I cooked porridge every day.In the afternoon, we'll have to drag the little ones.It's all right now, I'm relieved too.Before I made the cheese cake, I only heard that it was delicious, but I couldn't imagine what the taste and flavor was that made people like it.It's just that I did it for the first time, and there are some places that need to be improved, hopefully next time there will be s...

2023-10-29

It's made according to your recipe, minus the sugar. ...

2023-10-29

Cheese cake is a very special kind of cake.Different recipes and methods of making cheesecake vary greatly.Some heavy cheese cakes have actually broken away from the concept of traditional cakes, they don't need eggs, they don't need any expansion agents, they don't even have flour in the recipe, like this chocolate cheese cake, it's a very unique taste heavy cheese cake, with a strong cheese flavor, with sweet chocolate, it can definitely conquer all dessert lovers...

2023-10-29

On a cold winter's day, hot milk tea and a delicious cake go well together, but the high calories of the cake scare a lot of girls, so today's low-fat red date cake is more suitable for you!...

2023-10-29

Father's day gifts...

2023-10-29

Baking and cookingSpeaking of these two papers, I have only one review: Deep Pit! Since last winter, after buying a beautiful 25-liter oven with points, I fell madly in love with this deep pit.It's been defeated until now! This square is your man's god, it's been baked twice, both in the middle of the oven.His original recipe used 210 grams of cheese, and I only used 150 grams to 180 grams.Because every time I finish making a light cheesecake, there's always something left over, and I don't like to make bread or co...

2023-10-29