Grape and wheat bread

When I was a kid, every summer, the corn in the house was constant.Usually, my mother always likes to add some corn, peanuts, various beans, etc. to the rice or porridge.I don't have to go into detail about the benefits of mixed grains for humans, and I think they're delicious to eat.After opening the pre-mixed golden wheat bread, there is a faint flavor of wheat, the small greed is not enough, and grapes are added, making this grape wheat bread.The company's cats couldn't help but break a corner of the bag and gra...

2023-10-29

Honey and toast

Don't get too caught up in the square toast mold, it's too small, use a 450g rectangle to make a thick honey toast that smells like honey, make ice cream that smells like fresh fruit, and keep the summer heat away....

2023-10-29

Pumpkin wrapped bread

This bread is wrapped in a spicy pumpkin filling because it replaces water and dough with pumpkin, so the students who like pumpkin flavor should like it more, but the filling should not be too sweet, otherwise it is easy to stink.The original is love and freedom, the water in it I replaced with pumpkin paste, pumpkin paste is better to reserve 5-10%, so as not to add too much moisture to the dough at once. ...

2023-10-29

Bag of beans

It's also the family's favorite tofu sandwich, and when it's baked, the son sits next to the oven and says, "The smell of the bread makes him not want to be anywhere else".Although it takes hours to make a loaf of bread, seeing my family like this makes me love making my own bread.Don't be lazy, wait until you have plenty of time to enjoy the fun of hand-washing your face. ...

2023-10-29

Mexican milkshake

With a crispy crust, a sweet crust wrapped in a very soft bread, and a multilayered flavor that makes you laugh and love, it's a bread not to be missed!...

2023-10-29

Walnut and pine bags

It's very simple, add walnuts and pine nuts, bread with a little bit of salt, a little bit of chewing, and a little bit of fruit, with coffee, milk tea or a bowl of Chinese bone soup, fish soup, healthy bread, whatever!...

2023-10-29

Rose bread

This rose bread is not only beautiful, but most importantly delicious!...

2023-10-29

Round sausage bags

One time I saw a round sausage in the supermarket, it was very interesting, I liked it, I called it a sausage ball, and the first thing that came to my mind was to make a small bread, a small, delicate kind of dough that was used this time was a white sponge square, to make a cocoa sponge toast, and the remaining half of the dough was just enough for ten small breads, put in the silicone mold of a small cake, and it was even cuter....

2023-10-29

Amish white toast

If love is God's will, in the afternoon I accidentally listened to Li Jian's song again, and I remembered Amish White Bread: Simple, clean, soft, sweet, simple, but with a five-star accent... I hope that everyone in the world will be treated with tenderness, and those who have unforgettable love hidden deep in their hearts will always be like the spring wind....

2023-10-29

Oil and sugar bags

What a happy thing it is to eat a bag of butter and sugar that you made yourself, sometimes happiness is so simple!...

2023-10-29

Walnut and raisin bread

Courtesy ofI've been counting this for almost two weeks.I was going to leave this work, which requires careful planning and organization, to the end of the bookstore.However, when the thermometer showed that the room temperature fluctuated up and down by 22 degrees, the thermometer moved the plan forward.Because there's a fermentation that lasts for 15 to 20 hours at 22 to 25 degrees.If we wait until the end, when summer comes, it will probably be difficult to have such an uncontrolled temperature.Therefore, it is ...

2023-10-29

French Rye Bread

Set two: French rye bread made from 100 grams of flour, with only 9 grams taken to make a second yeast.It only takes 4.5 grams to make half a loaf of rye bread.A finger-sized yeast that allows the second dough to become light and fluffy after a long fermentation of 15 to 20 hours...The amount of rye flour used is the largest of the three types of bread.The darkest color of the dough.The original has three flavors: walnut, dried almond, and raw.Cut the portion in half and make only two, the walnut and the raw.Perhap...

2023-10-29


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