Ingredients: medium-sized dough: high-flour 224 grams of starch dry yeast 2.5 grams of starch milk 150 grams of main dou...

2023-10-29

There are three varieties of Siberian wheat flour, three varieties of wheat flour and three varieties of wheat flour.First try to make this soft European bag with cornmeal. ...

2023-10-29

The dough is kneaded to a smooth expanded stage.
Basic fermentation of the dough.
The basic fermentation time ca...

2023-10-29

The so-called gurushini is a famous bread from northern Italy, although it is a bread, it tastes as crisp as a soda biscuit.In Italy, it is usually only at the restaurant table, where guests are asked to put their stomachs down before waiting for food, or it can be eaten between two dishes, or with wine.As long as it's in sight, it's natural to reach out and eat bread all the time.It is said that it was a 17th-century duke of Trino who made a good digestive food for his weak and sick son, who grew up to be a great ...

2023-10-29

It's a recipe from Hokkaido, but it's made from whole wheat flour, which is made from whole wheat flour, which is made from whole wheat flour, which is made from whole wheat flour, which is made from whole wheat flour....

2023-10-29

We always want to eat breakfast like an emperor, I think this bread is perfect, vegetables, meat, cheese, all the nutrients are there.And the salty one suits our tastes, the breakfast with the little berries, the fruit juice, whatever, it's so delicious!...

2023-10-29

Here are twelve portions (two toast plates), each bread is not big.A 32-liter oven, a six-liter oven, and a six-liter oven.Parents weigh according to the size of their oven. ...

2023-10-29

The smell of bacon and onions gives ordinary bread a new flavor.I'm used to eating sweet bread, but this Chinese-style bread with meat and salt is even more delicious. ...

2023-10-29

Making bread and eating bread has become one of my hobbies.Just yesterday I bought a sausage, there's a sausage package that I've been wanting to make for my son, now the ingredients are all right, but the free intestine is a little heart intestine, it's short, she made 15 of my intestine is a cheerful rose intestine, longer, so I divided the dough into 6 equal parts, the size came out just right.I was in a hurry to go to work after I cooked it, I didn't have time to taste it, I came back at noon, I took a bite of ...

2023-10-29

It's a very unique design, and the finished product is really cute.The color is yellowish-yellow, with a strong three-dimensional feel.Look at this finished product, isn't it like a banana or a bamboo?...

2023-10-29

I especially like this way of styling, the addition of small braids makes the ordinary round bag immediately angry.When cooked, it fills the house with a fragrance that is both eye-catching and delicious. ...

2023-10-29

I love this bread, the color and the taste are superb! The dough adds a lot of raisins, it's hard not to like it.You can tear it with your hands and eat it.Chew slowly and enjoy slowly.What's the matter? Are you moved too? Then hurry up and do it. ...

2023-10-29