The third set: The longest wait for French rural bread.It has undergone five fermentations.From the first fermentation of 1-3 hours; to the second fermentation of 15-20 hours; entering the main dough, fermenting for 90 minutes, then fermenting for 45 minutes after exhausting, before entering the final fermentation of 70-90 minutes.The most enduring rural bread...The use of vine baskets for final fermentation seems to be the characteristic and hallmark of rural bread.The vine basket gives the bread a step-like circu...

2023-10-29

I was lucky enough to get a chance to try out the Internet oven.Thank you, thank you, thank you, thank you!...

2023-10-29

Looking at the recent solar eclipse, the temperature has risen, some are panicking.Observe the thermometer, at noon on a sunny day, the room temperature can still be maintained above or below 25 degrees, hurry up and complete this Italian Chabatta that needs to be fermented for 15 to 20 hours at 22-25 degrees.The special shape resembles a shoe, as described in the book.It doesn't feel like a shoe at all.How can a shoe not have an opening? That shape is more appropriate than a shoe, rather than a foot.I made a piece...

2023-10-29

In the spring, there are flowers everywhere, get a trial of the Internet oven, the mood is beautiful, happiness is like a flower, then there is also a beautiful flower in the oven. ...

2023-10-29

There's also coconut filling and strawberry sauce left over from the last time in the fridge, and I just used it to make this little bag, and it's all gone, and it feels quite fulfilling. ...

2023-10-29

I think the most classic combination of sweet bread is red bean bread.A bite, a delicate red bean sandwich, thick and sweet, really a feeling of happiness!...

2023-10-29

If you're planning to make a salmon stew, put your hair on in advance! Wait for the stew to be ready, take advantage of the fresh energy, put it in a small meal package, hey, think about the smell!...

2023-10-29

This is actually Brio.There are three versions of the baker's apprentice: the rich version, the middle class version, and the poor version.It seems that the difference between them is mainly in the amount of oil and sugar used.I don't know what version of the bread book this is supposed to be?I don't know what model the Japanese master used.However, I didn't intend to go back to the Briochi mold, speculating on the size of the mold, flipping the twelve-sign cake mold out instead of the volume may be the same, but t...

2023-10-29

In fact, it's just packing the previous cream into another mold for baking.The same heavy dough, packed in a bowl.....This mold looks exactly like a tin box.We also have the mold for the can boxes, and when we started saving these boxes, they were laughed at, and the waste was treated like a baby.Now look, Master, isn't that also a tin box? However, I don't have a tin box that big, only three small ones with the same height and width ratio, so make three small ones, and put the rest of the dough in a big tin box.Al...

2023-10-29

Whole wheat and walnuts, nutritionally complete, and the bread itself is delicious.I also made fresh coconut meat into a paste, and I added it to it.This little meal is delicious and tastes great!...

2023-10-29

Don't be fooled by its rough appearance, it's actually very soft on the inside, and it's also very rich on the inside. ...

2023-10-29

The surface of the bread is slightly cracked, and I've looked into the cause of this, and it's said that if there's a filling on the surface, it's easier to crack.I'm pretty convinced of this explanation, because I've had a lot of problems making bread, but other than making this surface cheese bread, the rest of it hasn't cracked for a while.The first thing I wanted to do with the CRDF30A was to make this bread, and it finally tasted so good, it's for breakfast tomorrow!...

2023-10-29