The dough is mixed with oil until it is in perfect condition.
After mixing the dough, place it in a warm place and a...

2023-10-29

The bread made from this recipe is really good to eat, it's definitely not worse than the one you buy at the bakery!It's also another great pleasure to enjoy the food at the same time! The skin of the bread is crisp, the inside is soft and fluffy, and with a glass of hot milk, the breakfast is so pleasant, nutritious and delicious. ...

2023-10-29

The taste is light and delicate, the texture is beautiful, and the cut is quite a delicious afternoon tea dessert.Come and share with me!...

2023-10-29

Heating and melting chocolate
The softened butter continues to melt and is thoroughly mixed.
Add red sugar and c...

2023-10-29

All the main ingredients are placed in the container and stirred evenly, and the dough is smoothed for 30 to 40 minutes ...

2023-10-29

The butter is softened at room temperature, added white sugar and sugar powder, and beaten smoothly in a blender.
Ad...

2023-10-29

It's a new look.This recipe is a 450g small mold, enough for two or three people to eat. ...

2023-10-29

A dessert invented by a French chef for the Queen of England -- the recipe is adapted from Master PH's Chocolate Charlotte -- here's a modified amount of ingredients and process -- I made an 18 cm diameter round mold....

2023-10-29

Put a good weight of butter, water, white sugar, and salt in a pot and heat it on a low flame.
It is heated over a s...

2023-10-29

In addition to being added to cakes, it is also delicious to add to bread....

2023-10-29

Other than butter, sesame, mixed with flour
Fried sesame seeds
Crushed
After 20 minutes, add the melted butt...

2023-10-29

The oil is melted into a liquid and put aside.
Digested biscuits made into biscuits with a cooking machine or a doug...

2023-10-29