It is used to make soups.
50 g high powder, 50 g hot water.
Mixing, cooling and back-up.
The dough is kneade...

2023-10-29

Mix all the ingredients except the butter into a slightly smooth dough.
The butter is then added to the dough and kn...

2023-10-29

I'm afraid I'll forget the square the next time I make it, but I'm lazy, I eat it every time I bake or cook, and I rarely take pictures.It's a sign of love for life to envy people who cook beautifully and write in detail. ...

2023-10-29

The liquids (milk, eggs, oil, salt, and sugar) are packed separately in buckets.
Add high-fiber flour and finally pu...

2023-10-29

For the first time with pre-mixed powder, the effect is delightful!...

2023-10-29

oleoleoleole...

2023-10-29

I used to hate making bread because it took too much time to make it, but now that I have a bread maker, I feel that making bread is a very simple thing, as long as you put the ingredients in the bread maker, it's done, it's really convenient and simple.This bread doesn't need milk, but it does need a lot of butter, if you open a box of butter at home and you don't run out of it, making this recipe to consume butter is a good choice, if you're not afraid of getting fat, you can still replace clean water with milk!...

2023-10-29

A bag of potatoes and onions, a piece of bread with a savory flavor, during the baking process, the room is filled with fragrance, which is pleasing to the eye. ...

2023-10-29

I've been addicted to Hokkaido toast lately! I make one every two or three days, I really love the feeling of sponge lace! Last time I made a bread machine version with high cream ingredients, this time I made a low cream one, a 450g toast model portion, for reference ^_^...

2023-10-29

My brother said he was tired of eating cake, so he made this pineapple bag.It's not very sweet, it's soft, and it's really good when it's hot.It doesn't matter if you're afraid of fat mushrooms or not.This square can make seven. ...

2023-10-29

I've made unleavened bread before, and it's a little bit rougher than unleavened bread, but it tastes just as good, and it's actually very suitable for people who don't like to unleaven bread.The whole process requires no hands or dough, only a scraper to flip it a few times, which is very economical.This time I mixed the dough at 6 p.m. and baked it at 9 a.m. the next day, and the bread was covered with peanuts, and it was very spicy.It's very good to eat, and at the same time I use ordinary flour at home, it's no...

2023-10-29

Oatmeal packaging, originating from the oatmeal at home has not been able to be eradicated, on hot days, the powdered me is now accelerated digestion.Adults like coarse food, I like it, I think I'll make some for the elderly, and I'll have this one.For the sake of a soft and tasty feel, refrigeration is used, which is also especially suitable for friends of the family who go to work.On the first day, the medium-sized dough is mixed and refrigerated for more than 17 hours, and the next day it is processed together w...

2023-10-29