Every time I make a loaf of bread, it's sweet, but there's someone in the family who likes to eat salty bread, so I made this sandwich, I didn't expect it to be salty and spicy, it was very well received, and I used medium and double fermentation, and I left it for three days....

2023-10-29

Most of the time, it's soft, and in my house, it's eaten as a big cake or a snack.My husband and son have a pure Chinese stomach, and if you compare bread and big cakes, they will definitely choose big cakes and big cakes.What's going on?But I like to make bread, and I have a sister who often sends it downstairs to my house, and her husband and I went to school together when we were kids, and we moved into a new house, and we knew that we lived on the sixth floor, and we lived on the thirteenth floor.The closer we ...

2023-10-29

Preparation of food.
All the ingredients of the medium are poured together, stirred with chopsticks into flakes, the...

2023-10-29

High starch flour, low starch flour, white sugar, salt, yeast, egg juice are poured into a stainless steel bowl, then st...

2023-10-29

Baby bear bread.My baby loves it. ...

2023-10-29

The story behind this dish is that the bread is naturally filled with cheese, the baked bread is brushed with cheese, the sugar powder is sprinkled, the bite is good and comes to mind.This bread will take a little longer to make, but it's simple to operate, and it's easy to make.)...

2023-10-29

I'm going to give it to my teacher, and I'm going to give it to my teacher, and I'm going to give it to my teacher, and I'm going to give it to my teacher....

2023-10-29

Cattle and sheep are supposed to be essential in the magic season tribe, so I'm going to make a sheep head bag.Is the finished product very tribal in taste? Is it very rough and luxurious? Do you remember seeing a picture of a bread competition, which looks like a sheep's horn?This is what I look like today based on my memories.The main stem is a six-piece braid, and the horn is a three-piece braid.The finished product is also more like the first time I did it, the main stem is a little longer, and the fewer braids...

2023-10-29

I've always felt that recipes and cosmetics are two different things, that one recipe can make many shapes, and one shape fits many recipes.A friend who is just starting to learn how to make bread can only remember one sweet bread recipe and practice making different shapes and different fillings.Over and over again, you'll be able to figure out what's best for your family's tastes, and you'll be able to master some of the most basic bodybuilding techniques. ...

2023-10-29

I love berries, I can't eat them by myself, I'll eat them quickly, then I'll cut them and add ham, eggs, vegetables, etc., it'll be more delicious. ...

2023-10-29

I especially like begu bread, compared to common soft bread, it's low in calories, it's healthy, it tastes soft and strong, it has a slightly salty taste, it's great to eat on an empty stomach!It's also very convenient and quick to make, you don't need basic fermentation, you can make it in just over an hour. ...

2023-10-29

It's good for breakfast or afternoon tea. ...

2023-10-29