My friend's baby is a dragon, a little princess, on my birthday I asked what kind of cake I wanted, whether it was Barbie's or Princess's, my friend asked me to make a little dragon man, saying that the little guy likes to watch the little dragon man, oh my God, and give me a problem, something I haven't done is both afraid and want to try.This time it's printed with cream, the next day it's noon, so the first night the cake is also baked well, the little dragon is printed well, the next day it's decorated directly...

2023-10-29

For my nephew's birthday, I made a car cake for him.It was also my first time making a car, and I didn't have a car mold, so I made a cake out of it.My nephew was going to invite his kids, but he thought an eight-inch one wasn't big enough, so I made a sponge cake as a base, so it would look bigger.Therefore, this cake is divided into three parts: an eight-inch round cake, an eight-inch square mold to make a sponge cake, and cream to decorate the face. ...

2023-10-29

It's been a year of learning how to make cakes, and I've always thought that mousse cakes were too much trouble, and this time it's Spring Festival, and I've learned how to make two to share with my family and friends. ...

2023-10-29

Every time I see a new and unique baking recipe, I want to follow it, and when I see a satisfying product made with my own hands, I can't tell you how happy I am, that's probably the fun of baking!...

2023-10-29

Penghu black sugar cake is a Taiwanese specialty cake made with black sugar, glutinous rice flour, and flour as the main ingredients.It is the most classic cake with a dark sugar flavor, which is both convenient and easy to make yourself. ...

2023-10-29

Have you ever tried a small cake made with glutinous rice flour? It tastes unique, has soft teeth, and is very, very tasty.There's time to try it, both adults and children in the family will love it. ...

2023-10-29

I've been playing in the oven for two years, and I've made the most of the classic Chiang Kai-shek cake, the thick flavor, the thick egg aroma that always surprises people....

2023-10-29

It took a whole day to make a good cake, the light didn't work at night, we had to wait for the next day to shoot, so it didn't snow much all winter, the next day it snowed again, so we waited another day, the light cream around it was shrunk, it was very tight when we made it.The bouquet should be surrounded by more flowers, for fear of falling off and not daring to try.Practice and hope to do better in the future. ...

2023-10-29

For the first time, I made a naked cake with cocoa powder, which tasted even better.Fruit is as simple as strawberries and blueberries."It's not perfect, but it's your own naked cake show, and it's beautiful inside!"...

2023-10-29

"Spring Festival vacation home away from the Internet, away from the computer, not away from my food, although not every day, occasionally I go to the kitchen to cook food for my family, more time is spent visiting family and friends, the holidays end too soon, I didn't enjoy that happy vacation, it ends and I go back to work."In the new year, facing more pressure and challenges at work, I hope that in this state, in addition to taking care of my family and children, I can continue to share food with everyone and e...

2023-10-29

The thousand-layer cake, which has been popular in the world lately, is a cake that doesn't need an oven and can only be made in a frying pan.A layer of curry cake, fresh fruit, and cream layered together with little or no sophisticated technique, the finished product is unexpectedly noble.Choose as many fruits as you want, achieve the infinite possibilities of a thousand layers of cake; spring cake, tied with beautiful soft green ribbons, springy.Below is the 8-inch recipe....

2023-10-29

It's been three years since I've been exposed to baking, and when I first started, I thought I could make a perfect stew, so that's it."Later, when the wind was perfect, I wanted to make a flower cake, and when the dough was incomplete, I thought, if only one day I could do it to my satisfaction, and the flowers would still bloom."Of course, Kung Fu doesn't have a heart, it's a face that can be seen, and it's a flower that can be seen.I also thought that it would be nice to be able to make a variety of cartoon cake...

2023-10-29