In the blink of an eye, it's spring, and I miss the sea of flowers in the spring; the cherry blossoms, the tulips, the oak trees; and my favorite lavender...The classic muffin, not only tastes like a fragrant pastry, but also reminds you of the past...Recalling the past of childhood, the childhood of primary school; the rebellion of secondary school; the work challenges faced in entering society...It's the smell I miss the most..Family membersThe taste....

2023-10-29

A few days ago, my nephew turned one, and the boy liked guns, cars, and other toys, so he was going to make a car cake, and he wanted to make an 8-inch car, but he had only a box of 250 ml of light cream at home, and he was worried that it wouldn't be enough, so he made a 6-inch one, and the older nephew said, "Every time you make a cake, it's so small, it's not enough for me to eat alone". ...

2023-10-29

When you taste the first bite, you may not be able to guess what they are, you are curious to taste the second bite, the third bite... the sour, the sweet, the slightly bitter on the tip of the tongue... you find the original ingredients so mysterious! Then you must be the technician who performs the magic!...

2023-10-29

Scone, also known as the English muffin, derives its name from a stone, the Stone of Scone, which was also the site of the coronation of the Scottish royal family.Its other English name is not so strange, it's called quick bread.Look, how simple, how quick, how simple the name is.This taste comes from the way the butter and flour are mixed - the butter and flour are thoroughly rubbed into coarse granules, while the addition of milk and egg juice increases the moisture, and eating in the mouth is very soft. ...

2023-10-29

The pineapple is peeled, cut into thin slices, boiled in salt water, and filtered.
Take a non-sticky pot, put yellow...

2023-10-29

The cake is cut into two slices, cut into a mousse circle, and wrapped in tin foil at the bottom of the mousse mold.

2023-10-29

The cake is as simple as it gets, and although there are no eggs added, the finished product is unexpectedly moist, soft, and chocolatey.All you have to do is mix the ingredients and put them in the oven, and it's definitely a cake not to be missed....

2023-10-29

Today I made a ganache cake, and I took a description of ganache from the Internet: ganache is the French spelling of ganache, which is a very old chocolate-making process.The semi-sweet chocolate is cooked slowly with fresh cream on a small fire until the chocolate is completely dissolved, while constantly stirring to make the cocoa texture as soft as possible.After an elaborate production process, the chocolate with a rich aroma, a slightly moist taste, and a graceful and pleasant taste like a berry is called "Ga...

2023-10-29

Ripe bananas are crushed.
(May be stirred or cut into small grains, not into a paste)
Add fine sugar to the whol...

2023-10-29

The art of cooking lies in the continuous repetition of the six-inch round-bottomed mold in the middle of the oven 180 degrees up and down (the mold is placed in the middle of the oven in the middle or in the middle of the bottom of the oven) Super cooling: stationary: the mold is attached to the cooling shelf, the mold is removed (the top can be flattened), the heat is dissipated, the egg paper is torn, the surface is frozen, the surface is covered with wet towels or kitchen paper, the surface is prevented from dr...

2023-10-29

80 g of butter at room temperature softened with 65 g of sugar powder
Butter and sugar powder mixed evenly and sent ...

2023-10-29

"Someone made a bunch of blueberry sauce and put it on."One day, I was given the task of consuming blueberry sauce.Since then, I've been in the blueberry era, doing a blueberry series.In a hurry, he chose a quick-handed muffin and started the blueberry series.I didn't dare to make much, because muffin cake has never been very popular.Too much stuffing, too thin a lid, and one of them blows his mouth off.I'm afraid that if people don't know what's in their stomachs, they'll show it to me.I was supposed to take the s...

2023-10-29