Preparation materials, egg whites, egg yolks are separated (take 4 egg whites, 3 egg yolks), 35 g of fine sugar is added...

2023-10-29

When people think of France, they most often think of romance and food.The cuisine is characterized by its sophistication and complexity.From appetizers, appetizers, to main dishes, cheese and desserts, to a cup of coffee and a French meal, you need not only a good appetite, but also patience.Shuffle, also translated as scrambled eggs, is a method of cooking originating in France.The word soufflé comes from the past participle of the French verb souffler, which means to inflate or simply to inflate fluently, and it...

2023-10-29

My favorite freshly baked light cheese cake, the feeling of the entrance is so satisfying....

2023-10-29

The butter is put into a room temperature-neutral softener.
Add sugar and salt to the mixture.
Add two eggs in t...

2023-10-29

The sweetness of the banana combined with the pound cake is loved by the elderly and children of the family.A busy weekend, a cup of hot milk, two pieces of banana pound cake, a good day starts with breakfast!Pound cake length 17 cm * width 8 cm height 6 cm groove mold a (may be larger than or less than 1 cm) folding method of baking paper, see basic raw flavored pound cake (may also be smeared with butter) easy demolding 170 degrees 50-60 minutes middle layer up and down fire...

2023-10-29

It's one of my favorite things, it's the basis of a lot of pound cakes, so in this blog post I'm going to cover a lot of the basics, it's a pleasure to share, I'm happy to do so, I hope it helps a little bit for those of you who love baking!...

2023-10-29

Paris Brest is a kind of wheel-shaped puff that has been around for more than 100 years. The origin of its name is also very interesting. Named after two places in Paris and Brest, this dessert was invented by a very famous Westerner of the time who was inspired by the bicycle wheel when he watched the Paris-Brest-Paris bicycle race. ...

2023-10-29

The butter is mixed in a bowl.
Waterproof heated melt mixture evenly
Put the whole egg in a bowl, add sugar thre...

2023-10-29

Thanksgiving was a very busy time, I attended two parties that day, I had lunch with my former colleagues, I opened three stoves, I had three kinds of soup, the food was abundant, we all ate and died.Going to a friend's house for turkey in the afternoon, every year Thanksgiving dinner is eaten at this friend's house, my friend's craftsmanship is very good, and he eats it, he always shouts to lose weight, how did he lose weight?My husband says they're twins, they're going to different places, it doesn't matter. ...

2023-10-29

Recently, I've been using a lot of matcha, mainly some desserts, and the second time I do it, I want to incorporate some new ideas, and these attempts often collide with wonderful sparks.During my trip to Italy last year, I ordered tiramisu at every meal, and I couldn't get enough of it.It's no exaggeration to say that tiramisu is the pearl of Italian dessert.I've also been to all the Italian supermarkets I've been to, but the real Marsala is made in large bottles, so I can't take it with me on the plane, so I have...

2023-10-29

Why is it called a financier? It is said that in the beginning, a Westerner in a pastry shop on the Financial Street in Paris, in order to attract more customers, made a small cake imitating the golden bar, so that the bankers and financiers of the area sent each other this small cake modeled after the golden bar to wish each other more wealth.Slowly, this cake made of almond flour became popular not only in the financial streets, but also throughout Europe, and today it is one of the true classic French desserts."...

2023-10-29

October 30th is my grandmother's birthday (she did it then) I bought an electric egg breaker more than two months ago, and I finally said goodbye to the horror of hand-made eggs.It looks like my first cake was made in high school with chopsticks and rice pudding.Now it looks like it was made by the electric rice cooker version of the Kishimoto cake! Then the bull told the grandmother: Later on your birthday we will make the cake ourselves, properly.It's all blown away.The old man replied, "Fruit cake, my favorite i...

2023-10-29