Floating cloud cake rolls, also known as MOF rolls.Produced by French dessert world champion Angelo MUSA, the mouthfeel is light as a cloud, soft as pudding, and the entrance is makeup.No wonder it's so hot......

2023-10-29

Maple sugar is the most distinctive product of Canada, the country of the maple leaf, which is made by drilling holes in tall sugar maple trees to extract the juice and cooking it.It is said that Canada has a famous maple avenue from Quebec City in the east, along the St. Lawrence River in the west to Niagara Falls, an area of 800 kilometers spread over tens of thousands of sugar factories, large and small, producing 32,000 tons of maple sugar annually, accounting for more than 80% of the world's total production.M...

2023-10-29

"I haven't made colored cake rolls in a while, and the dining hall has awakened the sloths! My colored cake rolls are back, so if everyone likes them, I'll do a few of them! Of course, some of them are sloppy, maybe not perfect, but the more the better!" ...

2023-10-29

Put the butter in the milk pot and heat it until it is mixed and then remove it.
High powder + low powder after addi...

2023-10-29

"Recently, the taste has become a bit heavy, especially in the summer, I want to eat Madeleine's pound cake, these heavy oils."I just received my friend's organic salted duck eggs, which are very fragrant, and I was wondering if I could add the egg yolk to the dessert, just to get rid of the sweet feeling.It's not enough to think, you have to act, so here's the recipe.I'm not going to tell you a plate of 12 that I made twice! It's really good, the salt of the egg yolk is sweet, but it reduces the sweetness of the t...

2023-10-29

Happiness for All
20 g of sugar? lemon peel? egg yolk? honey Mix evenly
Protein is given three times, 20 grams o...

2023-10-29

It's Christmas, and it's always a party on the streets at this time of year, but I don't like to go blind on the streets.First of all, I don't like the feeling of shoulder-to-shoulder, it's hard to walk a long way; secondly, people spraying substances in the air that they don't know what they are and don't feel good enough for their health anyway.So I like to have a fun atmosphere at home!...

2023-10-29

I'm sure many of my friends, like me, see muffins as if they were fast words, and yes, there shouldn't be a more convenient and quick cake than muffins.But fast doesn't mean simple or simple, this peanut butter muffin is different from the traditional muffin, it's made using the emulsification method, this method makes the muffin more delicate and soft in taste than the traditional method, after it's done, it's decorated with peanut butter sauce, the taste is doubled, and the quick cake is also gorgeous. ...

2023-10-29

It occupies an important place in Japanese cuisine, and many flavors are reflected in it, and without it, there is no taste.For example, Japanese sushi, beef, rice, and so on.I've always been curious about the taste of Nagasaki cake, a cake with high flour and flavoring, what would it taste like? The finished product is very delicate, uniform, fluffy, soft, slightly elastic, and wetter than sponge cake, not as sweet as imagined, plus flavoring helps to eliminate the smell of eggs, and honey moisturizes the color, v...

2023-10-29

It's strange to talk about a fruit like blueberries, you don't usually think about it when you eat a fruit, but when you make a cake, I always think of it first, maybe because of its name, maybe because of its color, maybe because of its taste, but the taste is definitely not the first, it's strange, sometimes I don't even know.For whatever reason, blueberry cakes are always attractive. ...

2023-10-29

Today is a very happy day, although it's not a big deal, it's not a big deal, but today the first birthday cake was born in my hands.It's not perfect, but I'm satisfied.The decoration of the cake is relatively simple, but it's also atmospheric, with a little trick, cleverly concealing the lack of flowers for beginners, if you're like me, and you're not particularly fond of flowers, you might as well try it, you won't be disappointed.When I ate it, I found that the almond crumbs in the cake layer were really, really...

2023-10-29

"Yesterday was the birthday of my classmate, my mother-in-law, and since I started studying baking in the first half of the year, I've been thinking that I wish I could make a loving birthday cake for my family with my own hands."A few days ago, I tried it for the first time, and I made the snow-white strawberry garden cake from the previous blog, and after I made it, I was still quite satisfied, that before the flowers, I didn't have any idea, I played it temporarily.And this cake, I was thinking about the picture...

2023-10-29