It's a quick, sour, sweet cake, and every time a kid asks for a cake, I make it as fast as I can....

2023-10-29

Many people are always very confused when eating baked goods such as cakes.On the one hand, they want to enjoy the appetite for dessert, but on the other hand, they are afraid of the pressure of high calories and high fat.For example, the cake shop sells a very hot cheese cake, also called a cheese cake, which tastes delicate and soft, but has a higher calorie content.So, today I'm going to introduce you to an oil-free yogurt cake.Yogurt is made from pure milk, and in addition to retaining all the nutrients of fres...

2023-10-29

A very real cake, without water or oil, with honey replacing some of the sugar and a fresher taste....

2023-10-29

Egg yolk, corn oil, salt, milk mixed evenly.
Low-powder screening
Mix the letters z gently into a paste, so that...

2023-10-29

It is a traditional magical dessert from the Bordeaux region of France.The dark crispy shell of the barbecue is full of thick caramel and rum scents, and the inner layer is filled with honeycomb-shaped holes, giving it a pudding-like fluffy, moist taste! ...

2023-10-29

The new mold is very small, and after thinking about it for a long time, one day I suddenly felt that it looked like a snowman, so I created this snowman cake that can be eaten by one or two people, and even given to children....

2023-10-29

I like the fresh green of matcha, and I prefer the sweetness of honeybees, and the combination of the two tastes is incomparable."A hint of freshness, a hint of warmth, a hint of warmth..."...

2023-10-29

Heat the milk insulation water, add the gelatin powder, stir until the gelatin powder melts
Cheese and cheese insula...

2023-10-29

Elvis Presley's favorite was the Elvis King Pound Cake, which was distinguished by the fact that it was made without the addition of baking powder and expanded entirely by the use of baking powder and butter.The inflation is amazing, much higher than the edge of the mold, the organization is very delicate, the taste is slightly Q in addition to the lubrication and lightness, the aroma is delicious and delicate!...

2023-10-29

It's impossible to challenge everything! Very few people dare to make frozen cheese with a solid base other than a living base and silicone.This time, I used a heavy steel hexagonal cake to make tea frozen cheese, and as soon as I applied a little bit of de-moulding agent, the perfect pattern appeared before my eyes, what a surprise!...

2023-10-29

The word "madeleine" may be unfamiliar to some, but its other name, which I'm sure many of you know, is "shell cake".Madeleine's appearance is cute, her taste is soft, and she's a very good dessert. ...

2023-10-29

The square of a small sponge cake, using this special mold to make the shape of a cup, with yogurt or some fruit in the middle, is a cake that is very popular with children. ...

2023-10-29