In fact, everyone who likes to cook, who likes to bake, doesn't have to be greedy, it's a pleasure to do it, to let the people around you, the people in your family and the people you love eat the food you make with your own hands, it's something you can't be proud of, it's a joy.I don't know when to start exploring eating, maybe deliciousness can relieve all kinds of stress in life, can release undiscovered culinary factors, can increase intimacy and friendship.And I like the process of making food more than eatin...

2023-10-29

Soybean starch left over after making soybean pulp contains not only rich quality protein, but also rich in dietary fiber.The use of soybean meal is added to the process of making heavyweight cakes, so that the dietary fiber in each piece of heavyweight cakes increases, and the calorie is reduced, and the heavyweight cakes with soybean meal are added, the taste is more delicate and soft, completely unable to eat the smell of heavyweight cakes, two things at once!...

2023-10-29

The canard, which was popular in Paris in the 18th century, originated in Bordeaux, and its earliest appearance is unknown.It is said that it was the introduction of Pierre Hermé that made Canarés popular again in Paris.It has a black crispy skin and a soft pudding inside.It smells like milk, it's a little bit chewy, it's a little bit sticky, some say it's like an egg milk pudding, some say it's like a macaroni. ...

2023-10-29

It's not complicated, it's more important to pay attention to the fact that it's harder to make whole eggs than protein eggs, you have to make sure that the eggs are very thick! This cake doesn't bubble up, the whole eggs will naturally swell up during the baking process!...

2023-10-29

There are a variety of cakes in the culinary world, do you think it's heartwarming? But what can you do without an electric egg-breaker? With an egg-breaker, you can't make protein?If you're moved, then move!...

2023-10-29

Do you have a pleasant feeling to make yourself a colorful cream tower, not only delicious, but also with your favorite fruit on it? ...

2023-10-29

Try this little cake with mashed potatoes and onions, the slightly salty and slightly spicy flavor will give you a different taste!...

2023-10-29

It's been a long time since I bought matcha powder, I've always wanted to make a matcha cake with cream, I've been lazy, I think the process is more troublesome, I've been putting it off! Yesterday I came home early from work, so I started again... the sun is warm, one enjoys this beautiful quiet afternoon!...

2023-10-29

In the summer, make some matcha cake, which is both visually and tastefully smaller and fresher, not too sweet.Will some of your friends have this problem, that the baked matcha cake is not beautiful enough, not green enough? Today I'm going to teach you a very simple trick to solve the problem of not being green.Try again and again! The bottom of the cake doesn't have any tricks, so the color of the bottom is a little yellowish, and the color of the top is beautiful! Newly bought heart-shaped mold, super useful, u...

2023-10-29

Preparation of Tapi materials.
Pour all the ingredients into a preservative bag, tighten the mouth of the preservati...

2023-10-29

Brush a layer of toaster oil on the spherical mold.
Add four medium-sized eggs (about 200 grams), steamed cake powde...

2023-10-29

If you don't finish the soy sauce at breakfast, you can use it to make a particularly easy soy sauce cake that takes only ten minutes to make. ...

2023-10-29