Shuffle cheese cake

Shuffle is often used as a metaphor for a difficult woman to deal with, because it collapses quickly in less than a minute after baking, but the addition of cheese in the shuffle is not so delicate, it can be stored in the refrigerator and tasted slowly, the light flavor is delicate and dense, the sweetness has the sour taste of cheese, each bite wants to slowly enjoy the melting in the mouth.If someone accuses you of eating too slowly, don't pay attention to him, only those who have carefully tasted the cheesecake...

2023-10-29

Flower cake

What is the use of the fragrant and beautiful lilies in the house?...

2023-10-29

Mango and jelly cheese cake

Seeing a lot of people's bottom is Oreo or biscuits or something, I personally think finger biscuits taste better, if you don't have finger biscuits you can also make back the bottom of the biscuits, please see the tips, if you like it, collect it....

2023-10-29

Madeleine, please.

The reason for liking Madeleine, in addition to the shell shape and the iconic belly, is that it doesn't need butter and eggs, it just needs to be simply mixed and baked for a short time, so you can eat a hearty dessert!The mold is made of a miniature madeleine silicone molded from the bamboo of a small mountain garden....

2023-10-29

Cinnamon cake

It can be used to replace the cinnamon powder in the recipe with cocoa powder, tea powder, vanilla powder, etc....

2023-10-29

Tea butter cake

High calories are not explained.Reference ratio of 6...

2023-10-29

Lava chocolate cake

Preparation of materials:
Butter and dark chocolate are put together in a bowl, heated with insulating water and sti...

2023-10-29

General version - Naked cake Naked cake recipe - Madeira cake

Madeira cake (Madeira cake), is a type of cake between sponge cake and pound cake (heavy oil cake), the texture and taste are placed between the two, the popular naked cake is based on this type of cake, the sponge cake is too soft, the pound cake is too oily, this is just right. ...

2023-10-29

A fun-filled autumn sprout - and wind-burned fruit

Group photo
Egg yolk and milk mixture
After blowing, the powder is mixed with the low powder and filtered into t...

2023-10-29

Coffee and marble cheese cake

Prepare all the materials.
Digested biscuits are placed in plastic preservative bags and pressed into biscuit crumbs...

2023-10-29

Grapefruit cake

I'm a foodie who's not afraid of getting tired or getting into trouble, and I especially like to do it myself, and the more I want to do it, the more I feel fulfilled.This is the first time I've made a cake with a small mold, because the oven at home is smaller, and the cake made with a small mold is better than the one made with a big mold.It tastes better baked.It's just that each time it's cooked, it's too small for a family to eat, and it has to be cooked several times, for a long time, to be shared with the ne...

2023-10-29

Fruit and vegetable tower

The story behind this dish: The effectiveness and effects of iron-stick mountain medicine: Mountain medicine sweetness, tranquility, non-toxicity, healthy temperament, replenishment of the lungs, strengthening of the kidneys, benefiting the brain, improving the appearance, anti-aging, anti-tumor, anti-fatigue, stimulating harmful substances, regulating metabolism, enhancing immune function, promoting growth, regulating endocrinology, regulating heart and lung function, stimulating the circulatory system, regulating...

2023-10-29


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