Muffins, quick cakes that can be baked by mixing dry and wet materials, can also be a good option to quickly resolve the pulp material.Oil, which moisturizes the taste and adds flavor to food.However, it also adds a lot of calories.Remove the oil and replace the amount of oil with grape juice, which will consume more grape juice and reduce the caloric intake.As for the taste, it's okay to sacrifice it for the sake of the thermometer.The color of the grape juice turns grayish purple in the bread, what color would it...

2023-10-30

"Preheat the oven to 160 degrees (Fan-forced), 22 cm square cake mold with baking paper anti-stick."
Place the dark ...

2023-10-30

If you've been unsuccessful a few times, why don't you change your goal for a while and try this one? It doesn't look different from a regular paper cup cake, but it has the softness of a cake, but it has a crispy, sweet taste, and that's what you like!...

2023-10-30

This cake is inspired by the chocolate golden flavor of the ears MM, with butter instead of vegetable oil, the proportion of eggs is also high, with cocoa powder, and the taste is very rich and sweet.It's accompanied by seven chocolate roses (my daughter's seventh birthday), and it's all temptation and sweetness from the inside out. ...

2023-10-30

I like fresh and lovely painted cakes, but I'm afraid to eat whole pieces of colored cakes, I usually make more cocoa and tea-flavored cakes, I really want to make this pink rabbit cake roll, so I bought strawberry powder to try, although the color is beautiful without coloring, but the taste is still good!...

2023-10-30

Today I made a 6-inch one, ready to be used to make mousse cake, the original recipe used an 18-inch round mold, equivalent to 7 inches, I used a 6-inch mold, so I multiplied the recipe by 0.9 to make it!...

2023-10-30

Authentic pizza cake is a delicious pizza cake that tastes like pizza, but it's soft and delicious, and it's super simple to make, and the beauty of home baking is that anything is possible.You can't eat pizza, but it's much faster to make a pizza cake!...

2023-10-30

Red velvet cake roll, the name of the dessert.It's easy to make.It is mainly made from low-fat flour, fresh cream, egg yolk, and red curry flour.With coffee, it is especially suitable for pre- and post-meal snacks at gatherings. ...

2023-10-30

It has a strong chocolate flavor, the heart is too soft to hear the name and you think of its internal structure, the middle of the cake must be soft, so that the chocolate sauce in the middle flows out, but my heart is too soft, it seems that I have not mastered enough, not very successful, and continue to study, but the taste is really good...

2023-10-30

It's very simple, it's very beautiful, it's very delicious. ...

2023-10-30

"I bought some big mangoes at a store the other day, they taste good, I can't wait to make mango mousse.".There is a slight crack in the picture, it is a small accident, it has nothing to do with the recipe, you can use this recipe with confidence. ...

2023-10-30

I love the nutrition and flavor of red sugar, so for today's cake, I replaced some of the white sugar with red sugar and added wheat germ.Wheat germ is the organ of wheat germination and growth, rich in vitamins E, B1 and protein, and has a very high nutritional value, arguably the most nutritious part of the entire wheat.Regular consumption of wheat germ can have many benefits such as skin health, beauty, antioxidants, delaying aging, preventing cardiovascular diseases, anti-tumor, enhancing muscle immunity, and p...

2023-10-30