Preparation of materials
Milk, 20 grams of refined sugar, olive oil, rum mixed together and stirred evenly
Low-f...

2023-10-29

Measure the required materials, spare parts;
Separate the four eggs in two oil-free, waterless glass bowls;
60 g...

2023-10-29

In the autumn harvest season, the golden-yellow pumpkin is the representative of autumn, and this cake roll is made with a new electronic oven, which is very good....

2023-10-29

Matcha and red beans have always been the best lovers, the endless combination of pleasure and taste, whether it's matcha control or show-two party, everyone loves this kind of mood. ...

2023-10-29

This cake is called a small four-volume cake because all the ingredients are four. ...

2023-10-29

I've always loved cooking in the kitchen, but now I'm learning how to make different cookies!...

2023-10-29

The banana hasn't been solved yet, what's next?This cake is very different from what you see on weekdays.There's no sugar in the egg yolk, just a little rum, and I've never tasted it before.Unfortunately, there is no rum, white rum.The most and least common is the process of making egg yolk paste.In the past, the order of making was butter, sugar, milk, oil, and finally flour mixed into a dough.And this one is bananas, milk, oil, wine, flour, and then you add the egg yolk, and you make the dough.It's curious, what'...

2023-10-29

Fortunately, I was able to try out the Panasonic NU-JK100W steam oven, a small appliance that combines an oven, an air fryer, a microwave, a yogurt machine, a disinfectant and a steamer! ** Steamed cakes really don't catch fire, children can spell the advertising words! I've been wanting to try it, so I tried its steam function all night long!...

2023-10-29

Add sugar, milk, yogurt, butter, and stir evenly.
The muffin powder and the bubble powder are mixed and then sifted ...

2023-10-29

I've made a cupcake that's always been the best to eat, it's soft, it's easy to eat, I've never failed from the first cupcake, so it's a recipe that's been used for so many years, but I've often seen a lot of people say that I'm crazy about cupcake, and I think it's good to be careful every step of the way.It's almost Halloween, so I preheated the spider cake in advance, and I was lucky enough to apply for a trial of the Petri PE5386 oven, and the baked cake turned out to be very uniform, and the preheating was fas...

2023-10-29

Autumn is the season of harvesting pumpkins, pumpkin-made cake rolls, soft and sticky, exuding pumpkin scent, golden-yellow appearance, looking very pleasant, is my favorite. ...

2023-10-29

Recently, a new mold has been added, it's very fun, it's a little pit-like, the name sounds good too, it's called Polemick, I don't really like making cakes, but seeing this mold, I can't help but make cakes.A good cake is like a small cup, you can eat anything in it, I made it with mangoes and cream, it's very good, next time try something else.I put a little bit of butter in the mold, and it came out very smoothly, one twist at a time, the whole egg method I used today, I don't know what the effect of the eggs is...

2023-10-29