Madeleine, please.

"The first time I saw this cake was in a TV series called Kim San-sung, and I was immediately attracted by its shape, and I've always wanted to make this cake."A few years later, I bought this mold, and I finally started my first madeleine, which is a little too dark, but it tastes great!...

2023-10-30

Cake rolls

Remember the first time you made a cake roll, you couldn't get it to crack, that was the biggest problem, and then you used this square, and it didn't crack, and it had a soft feel, and it was worth a try....

2023-10-30

Chocolate cake with almonds

If you're going to indulge yourself at home, Tomatoes strongly recommends that you try this cake.But tomatoes are an important tip, and children who are afraid of trouble should be careful.With a big almond chocolate cake as a base, a layer of caramel cheese... it's normal to spend a whole day on it... but the taste of it proves it's worth it.It's really warm and satisfying to make a cake like this.If you show off in front of your friends and family, it's like, wow... it's beautiful!...

2023-10-30

Cup of carrot cake

10 cups of cake...

2023-10-30

Cherry and blueberry chocolate

Pancake is called pancake, but the definition of pancake varies from country to country.In the United Kingdom, pancakes are usually unfermented and more like a thin pie, similar to the French and Italian crepe."In North America, pancakes are usually made with baking powder or yeast to make the pancakes swell and soften, and are typically about one centimeter thick, closer to the taste of a Scottish pancake."This pancake is an American pancake.Cherry, blueberry, yogurt, and chocolate pancakes, and I have to say, it ...

2023-10-30

The Mango Moose

Baking a cake, specifically described in the previous blog post.
Two slices of gelatin with a soft bubble.
The m...

2023-10-30

Wedding cake

Walking through the blue-green youth embracing the pink love about to step into the hall full of Tiffany blue romance filled with blue cream white lace film showing the sweet and pink cheeks rising from the corners of the mouth...

2023-10-30

8 inch cakes

Eggs are separated from the yolk, and each egg weighs about 65 grams.
Add 26 grams of sugar to the egg yolk and stir...

2023-10-30

Banana cake with coconut

In the midst of a busy life, more and more people are using healthy foods or supplements to supplement their unbalanced diets.And bananas contain almost all the vitamins and minerals, so it's easy to get a wide variety of nutrients from bananas.Bananas contain a considerable amount of potassium and magnesium.Potassium prevents high blood pressure and muscle spasms, while magnesium has a fatigue-relieving effect.Since bananas are well absorbed by the digestive system, they can be safely consumed by children and the ...

2023-10-30

Tiramisu wood cake

Basically, every time there's a holiday related to love, I make a tiramisu.Just because it tastes so classic, so good, it's always so natural, it's number one.This tiramisu is actually a lazy piece of work.People are too lazy to really want to bake finger biscuits or cakes, so they combine the practice of wood pudding cakes with Mary's Valley biscuits instead of the traditional finger biscuits.It really saves a lot of time not to bake cookies.So this time we made two different flavors, the classic coffee flavor + a...

2023-10-30

Blueberry mousse cake

It's been a long time since I've had cake on my birthday.After I learned how to make a cake, a cake that we used to eat, but I didn't dare to eat it, then I learned, and I wanted to make a mousse.In fact, I did it once for my son's birthday, but it wasn't that successful, so it hit me again.For my birthday, I was thinking about trying it out, and I went to the supermarket and bought cheap blueberries and delicious yogurt, so I was going to make a blueberry mousse cake."This time the mousse is very good, the cake is...

2023-10-30

French macaroni

Macarons, also known as macaroons, are an Italian dessert made from protein, almond flour, white sugar, and sugar cream, usually stuffed with jam or cream between two biscuits, with a crispy outside and a soft inside.Macalone has an interesting nickname, Maid of Honor, and I'd rather call it Macalone Princess, because it's not easy for a baking enthusiast to conquer it.Many tomatoes are reflected, macaroni is very good to look at, they have tried to do it very early, but never succeeded, finally gave up... a little...

2023-10-30


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