I love pumpkins, and I often make all kinds of dishes with pumpkins, today I made a dish with pumpkins, the finished product is very pleasant, it also has the smell of pumpkins, I made three eggs based on the quantity of pumpkin paste in my hand, I used an 18 cm hollow mold, so the finished product is not high, four eggs can make a 17 cm hollow mold, this is my first successful handmade hollow mold. ...

2023-10-30

It's the store's granddaughter's birthday present to her.My sister-in-law really cares about me like my sister-in-law, and when I was born, she wove a lot of sweaters for my family.I've been thinking about what I should give in return.So this time I made a cake like this for her granddaughter, and I heard that when they had dinner that day, their friends and relatives praised the cake for its deliciousness.I'm relieved to have such praise.Once again, I wish her baby granddaughter a happy birthday and a healthy day....

2023-10-30

Souffle is a famous French dessert.Twelve spicy flavors, which were recently popular, made this dessert even more popular.The most well-known feature of this delicacy is its extremely short shelf life.From the furnace to the collapse, in just a few minutes, Soufriere underwent a dramatic transformation from a full-bodied, high-rise to a collapsed, flat, and small rub, and the beauty ceased to exist.In fact, the reason is simple: the climb of the soufflé relies on the expansion of a large number of heating proteins....

2023-10-30

A friend sent a box of lemons, the water was consumed too slowly, it was a pity, sorry for a friend's heart."So lately I've been thinking about using lemon to make some bread cake cookies, so I made this lemon curry, I especially like the fresh taste of lemon, I added lemon peel, the taste is more intense, it's worth recommending." ...

2023-10-30

"A good thing always takes patience to make, to wait, this yogurt cheesecake is baked well but don't be in a hurry to take it out oh, wait for the oven to cool and take it out, it's not easy to crack"...

2023-10-30

It's the hottest dessert right now.It's very simple, it's lovely, it's beautiful, it's easy to make, it's easy to make, it's easy to make.There will be unexpected fun!...

2023-10-30

"The protein is separated from the egg yolk; the protein is placed in an oil-free, water-free container, and the fine su...

2023-10-30

It's a perennial topic in the baking world, and there are too many factors involved in success and failure; it's only with constant practice and finding the right recipe that you get better and better!...

2023-10-30

Yesterday I had some good cream left at home, today I suddenly wanted to make this cupcake, it's very easy, I'm a beginner in baking, I make simple baking.Baking is a sweet pit, I like this pit.This pit makes my family eat healthy and happy. ...

2023-10-30

Today I made a three-color marble heavy oil cake, although it looks like a lot of butter, it feels very greasy, but combined with the taste of tea and cocoa, it doesn't feel greasy at all, and it also attracts you to eat it one bite at a time....

2023-10-30

Christmas is coming, the streets and malls are filled with the atmosphere of Christmas, so let's take a look and make a Christmas tree root cake. ...

2023-10-30

For those who are color-phobic, it's a good choice to combine the natural color of the fruit with the color of the fruit. ...

2023-10-30