Baking a new bird, the first show of the oven is a wind cake.Because they don't like to waste ingredients, they do their homework and start making them again. Individuals feel that the protein bowl must be oil-free and water-free, so the protein can be put in place, and when mixing the protein, be careful not to draw circles, so as not to foam.Move fast but be gentle.Finally, the temperature and level of baking must be mastered, because the temperature of each oven is different, some things cannot be copied.After t...

2023-10-29

The following steps mention some small details, hopefully it will help us all, let's learn together and progress together!...

2023-10-29

Separate the egg yolk from the protein, put the protein in the refrigerator, then put the egg yolk in the white sugar, s...

2023-10-29

Cut the pumpkin into pieces and cook it in an electric pressure cooker.
Put the cooked pumpkin in the cooking machin...

2023-10-29

It's always been the family's favorite cake, and every time I make one, I can eat it for two days, and it's a gift box that gives people a double face.Recently, I've been watching people make fried chicken, and I've come to have fun, and look at my eight-inch square fried chicken! ...

2023-10-29

The requirements are relatively high, if you're not careful, you'll fail, it's not a collapse, it's a crack, you've made so many of them, you've finally gained experience, share it with your relatives!...

2023-10-29

Let's use the Hailstorm Dauphin to see what this low-space 25-liter oven will do.Teacher Meng's red marble, 180 on fire, 190 off fire.I've never cooked at this temperature, I've always cooked at 140, and the space is higher than this oven.Such a low space, but I don't dare to copy Teacher Meng completely, it's an old rule.I've always thought this oven couldn't be controlled.It may be too arbitrary to come to this conclusion without feeling tested lately.Although it is not mentioned in the instructions, and although...

2023-10-29

I love cake, but I'm afraid of getting fat, so I've reduced the oil in the sponge cake, and I've reduced the amount of sugar, and the cake is soft and not very sweet, so I can eat it with confidence....

2023-10-29

Today I made this little cake with a whole lemon, and it tastes so fresh!...

2023-10-29

Preparation of materials
Separate the egg whites and yolks, add milk thistle oil and 20 g of white sugar to the yolk...

2023-10-29

Separate the egg yolks in two separate oil-free and water-free basins
Add 15 grams of white sugar to the egg yolk an...

2023-10-29

The double taste, the beautiful pattern, the eating in the mouth, the beauty in the heart, must be the zebra pattern....

2023-10-29