Pumpkin seed cake

It's a small cake, it's small, it's soft, it's sweet, it's tasty, it doesn't have any baking powder additives, it doesn't have any preservatives, it's really healthy and safe.It's a good choice for breakfast and dinner. ...

2023-10-29

Cinnamon cake rolls

Mother's Day, after my parents came home for dinner, I also learned how to cook this Carnival cake roll, although it's not beautiful enough, but it's full of my love inside, Happy Mother's Day! Happy every day!...

2023-10-29

Dried grapefruit cake

It is always popular as a representative of delicate soft cakes.Its texture is fluffy, its moisture content is high, its taste is light and tasty, its taste is moisturizing and fresh, and its baking friends, who grew from beginners, have experienced the joy of failure to success....

2023-10-29

Small cake with orange juice

I don't like to eat any oranges, unless it's fruit juice or soda, which is acceptable. Today I recommend this cupcake that smells like a mess. Obviously, she doesn't have a gorgeous appearance, but she has a smooth, soft taste. She also reduces the use of sugar, adds a little delicacy, mainly this time I want to make it for my grandmother....

2023-10-29

Milk and cheese cake in the snow

It's only when you get to the peaks of the Alps that you realize that white is so pure.The snowflakes fall lightly on the ground, turning into a blank slate.That morning, I stepped on the thick snow, and unexpectedly, it was soft to the touch. ...

2023-10-29

Angel cake

Angel cake is very different from other cakes, it is made of pure protein, it is light and soft like cotton candy, and it has a unique taste.Although the surface is yellow because of the roasting, cut its simple surface, you will find that the internal tissue is pure white and flawless.Each bite is a pleasure, the softness of the entrance makes you forget all your troubles....

2023-10-29

Mango yogurt and mousse cake

Digested biscuits are placed in a preservative bag and crushed with a flour stick.
In the butter container, the melt...

2023-10-29

The Black Forest cheesecake

One afternoon, finding a corner, a piece of Black Forest cheesecake, like a meeting in the rain, gently and extended.When you're in love, romance can be silent, and the name of this romance is Black Forest Cheesecake.In Germany, the Black Forest cake has its own pronunciation: Schwarzwaelder Kirschtorte, when the Black Forest meets the cheese, that happiness and sweetness extends indefinitely... even in the fast-paced era, it's lazy to sit down and taste a dessert.Today, somewhere in the city, I spent the whole aft...

2023-10-29

Honey cup cake

Preparation of raw materials
Eggs in a bowl with honey and white sugar
Use the cook machine at high speed until ...

2023-10-29

Cheese and cheese sauce

SCONE is a traditional English snack that, if classified correctly, should fall under the category of plain bread.The most primitive form of Sikkim is triangular.Later, the taste of Sikkim continued to evolve and improve, and the shape was no longer a simple triangle, but could be made into various shapes such as round, square, or even flower-edged.Cheese stew is a snack suitable for afternoon tea.It can be served with jam or cheese and a cup of black tea, which is a simple and delicious afternoon tea!...

2023-10-29

Raspberry mousse cake

It's my cousin's granddaughter's birthday this weekend, and I have to make the cake! It's hot, so I'm thinking of making a mousse cake, and today it's a homemade mousse paste with raspberry jam, and the dolls that the kids love!...

2023-10-29

Cake of wood

It is said that it is one of the two wonders of Portuguese food culture, and everyone who has eaten it knows that it is eaten at the entrance, and it is not very sweet, and if you want to eat the best taste, you have to eat it as soon as you get it out of the refrigerator, so as not to melt.Although the ingredients are meticulous, the recipe is extremely simple, and even a beginner baker can easily succeed....

2023-10-29


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