Whole eggs mixed with sugar (almost enough to melt the sugar)
Flour, flour, salt, lemon peel, mixed evenly
Final...

2023-10-29

I've never been able to make a cake that doesn't peel off before, but this time I've managed to do it.It turns out that my success has always been hindered by my own unbelief.The cake rolls are always baked at 180 degrees, the middle layer is baked for 20 minutes, the cake is made with a very thin skin, the cake is also wet, the rolls are not broken, but the skin will fall off, so it is always used on the bottom as the outside.In order to make a cake that doesn't lose its skin, you have to get out of your routine, ...

2023-10-29

It's durian season.My love for durian is at its peak.Every time I see a durian, I swallow water.I bought a big one back at the supermarket the other day.I've got it all figured out.And I didn't have any symptoms of burning, so I bought a whole one two days later.I want to make a cake.That night, I left some for the next day to make a durian cake.It's not a lot of durian, but it's a lot of durian.It doesn't taste like durian anymore, but I still have to say that I really added durian to the cake. ...

2023-10-29

Cherries are good to eat alone, and they're better for making pastries.I add cherry flesh to the cake, and after high-heat baking, the cherries blend well with the cake, and each bite is special. ...

2023-10-29

You can make your own delicious cheesecake, super detailed....

2023-10-29

This weekend, two consecutive breakfasts are chocolate sponge cakes! It's just that the shape is different, yesterday it was made with cream mango beans; today it's made with cream squeezed on top, decorated with the children's favorite cherries; with a cup of milk and a plate of fresh cherries, the children eat it....

2023-10-29

There are many different stories about the origin of tiramisu, but the warmest is that of an Italian soldier who was about to go to war, but had nothing at home, loved his wife in order to prepare dry food for him, and made all the biscuits and bread in the house into a cake, meant to take me away, and that cake was called tiramisu.Every time this soldier eats tiramisu on the battlefield, he remembers his home, his loved ones.The rich flavor of tiramisu combines the bitter taste of Italian coffee with the sweetness...

2023-10-29

Sweet chocolate cake, thick chocolate flavor, thick thoughts.Vernon was away on business for a week when he made this cake......

2023-10-29

Children's Day, make an easy and delicious cake for the older and younger children in the house....

2023-10-29

The extracted cherries are a good baking material, and it is used to make an 8-inch low-fat yogurt cake, which is not only very high in color but also has a great taste, soft, delicate, light and refreshing, and gives you a lot of flavor.This yogurt cake recipe is one of my favorite recipes, it doesn't crack or shrink, but it has a soft, delicate flavor, and it's a low-fat, low-calorie cake, so it's more reassuring for weight loss lovers. ...

2023-10-29

I bought a whole pumpkin.It's been a long time since I've understood that those golden-yellow squashes look like old squashes, why don't they taste like the powdered flour I used to eat?How to buy pumpkins with powdered flour? Gradually getting used to pumpkins with a lot of water, this question is also sinking into the consciousness of many people.Until I found it in a pile of pumpkins.Maybe in the eyes of others, it's no different from other pumpkins, big and small.However, it does have a little bit of a differen...

2023-10-29

As a hard-working housewife, I make a lot of baking ingredients, no matter what I do, I try to consume them, it's a waste of money that we can't dry! What can I do with two proteins left to make ice cream? ...

2023-10-29