Prepare all the ingredients and preheat the oven to 180 degrees.
Put the flour, sugar, baking powder, baking soda, c...

2023-10-29

Ever since I made the rice pudding, the smell of the rice pudding has been haunting my taste buds, today I made this thousand-layer cake, I especially like the taste of the rice pudding, the rice pudding bread is also being prepared, it has been made with medium seeds, it's good to add the rice pudding. ...

2023-10-29

Give my mother a Mother's Day present, because my mother doesn't like the taste of cream, she can only eat cake naked!...

2023-10-29

In fact, I rarely eat heavy cheese cake, I always think it's going to be very sweet, this time I tried it with the opportunity to try a new oven, and at the same time I tried the new 4 size mini round shape, very cute ~ but the heavy cheese is still a bit fat, I can only eat half of it, the little guy is strong, he can eat the whole one...Ingredients: (circular form 4*3) cherry sugar liquid: 50 ml water, fine sugar 20 g, cherry wine 15 ml, red cherry juice 50 ml biscuit base: digested biscuits 100 g, butter 50 g ca...

2023-10-29

This Strawberry Charlotte cake is for my parents, and for all the parents in the world!...

2023-10-29

Preparing food and tools
Sifting low-fat flour
Sifting cornstarch
The flour and cornstarch are then mixed to...

2023-10-29

The cocoa powder is heated and the water is absorbed into the cocoa paste.
Egg yolk separation
Add 50 grams of f...

2023-10-29

Press the elliptical mold on the oil paper, draw an elliptical of the same size, cut it down and lay it in the mold.

2023-10-29

Sugar and water in a carrot milk pot
Cooked to a crisp
Put it in the fridge.
Let the caramel wrap around the...

2023-10-29

The yeast is sprinkled on the water, dissolved, salted, stirred until dissolved, and flour, cocoa powder, and chocolate ...

2023-10-29

I used the whole egg method, and then I mixed it into the pumpkin paste.Find that old-fashioned rice cooker at home, you can watch it anytime you're baking a cake.I sprinkled some pumpkins on purpose, and it all went down in the end.Ha, no oil, very thick flavor, full mouth of pumpkin flavor.That's why I used the whole egg method, and then I mixed it into the pumpkin paste.Find that old-fashioned rice cooker at home, you can watch it anytime you're baking a cake.I sprinkled some pumpkins on purpose, and it all went...

2023-10-29

The texture of the brownie cake is somewhere between a cake and a biscuit, it has both the sweetness of the buttermilk and the softness of the cake, and the clever addition of berries to make it taste more crispy. This brownie reference portion is the size of a small cake model....

2023-10-29