Recently, this cake has become a new favorite in my family.I've made it several times, and it tastes very good.The cake smells tempting while it's still in the oven.The sweetness of the banana and the crispness of the walnuts are combined seamlessly.Due to the addition of whole wheat flour and oatmeal, the flavor is thicker than the traditional one, and the multiple flavours bring a whole new experience to the taste buds.It tastes really good, it's not good, you only know it when you try it.Whoa!...

2023-10-29

Those who play baking will make sea cucumber cakes and sea cucumber cakes, these two cakes can be said to be entry-level, relatively speaking, everyone says sea cucumber cakes are relatively simple and have a high success rate, generally they will start learning from sea cucumber cakes, I am just the opposite, when I first came into contact with baking I did not know what sea cucumber cakes and sea cucumber cakes were, I referred to a recipe to start baking, after several failures and successes I found out that the...

2023-10-29

Purple potatoes are rich in proteins, starches, fructose, cellulose, amino acids, vitamins, and many minerals, as well as rich in trace elements and anthocyanins.Purple potatoes are rich in nutrients and have special health functions, and their protein amino acids are very easily digested and absorbed by the human body.It is rich in vitamin A, which improves vision and mucous epithelial cells of the skin, vitamin C, which normalizes the synthesis of collagen proteins, prevents the occurrence of thrombosis, and chlo...

2023-10-29

The hot weather came with a fresh piece of mousse cake, and the feeling of exhilaration came right away....

2023-10-29

In this hot weather, it's best to have a refreshing and popular tiramisu!...

2023-10-29

I've always loved to eat banana cakes, wet and soft.On that day, I received a large walnut sent by my mother-in-law, and I added it to the banana cake, only to find that the banana and the walnut were perfectly matched, both in terms of taste and nutritional value!...

2023-10-29

Seeing the strange fruit very fresh in the fruit shop, I bought a box and went home, prepared a cake for my son, used it on the trip, the child was happy. ...

2023-10-29

Whole egg sponge, the square of a frog, with egg yolk added in addition to the whole egg.The smell is more intense, the color is more golden and attractive.I've seen this brand on the Internet lately.The color of the packaging is appetizing.It's not used.When I first saw the words cake powder, I thought it was cake pre-mixed powder.Look closely at one of the ingredients, only three words of wheat flour.So take it easy.I've always thought that pre-mixed flour is stupid flour, everything is added almost equally, ther...

2023-10-29

A few days ago I made salted cherry blossoms, a lot of people asked what salted cherry blossoms can do, well, of course it's a little bit of heart-shaped delicacies....

2023-10-29

Looking at the colorful pudding, the children will surely love it, and this cake is all colored with nature's gifts, no dyes, with pumpkin purple potato tea, cocoa, then combined with fruit, better nutrition more comprehensive, party or banquet later after dinner dessert is also very good...

2023-10-29

The naked cake, with its fresh and elegant design, low fat and low sugar characteristics, has attracted a lot of people who love cake and are afraid of the high calories of cream, and today's naked cake is just as good!...

2023-10-29

Recently, I've been fascinated by the cherry blossoms, especially the falling cherry blossoms, and I've been disappointed by the beauty of the flowers, the beauty of the flowers, the beauty of the flowers, the beauty of the flowers.Food made with flowers, whether it's a fairy on a cake, or aesthetically dreamy, or a pink mousse cake, or a romantic, cheese mousse cup, the finished product is full of joy from the inside....

2023-10-29