Cranberry red sugar muffins

The muffin is not the softness of a sponge cake, it's not the crispness of a biscuit, but it's a basic zero-error cake, where the cake juice is poured into the muffin cup and then baked in the oven.Muffin is a transliteration of the English muffin, mainly the American muffin and the English muffin.Most of the American muffins that are encountered in everyday life are pastries that are baked in paper cups after being stirred with wheat flour, colored butter, or buttermilk, etc. The English muffin is a round bread ma...

2023-10-29

Baking cakes without an oven

Peanut oil, sugar, honey in the eggs!
Stir evenly
The powder in the sieve!
Put it in the baking powder and t...

2023-10-29

Red wine fig cake

Today's cake is made to consume the red wine, figs and cream caramel that was opened at home.It took a long time to prepare this cake, but it was definitely worth it. ...

2023-10-29

Yoghurt mousse

The healthy, beneficial yogurt, combined with the smooth lemon jelly, the reddish-yellow color, who can resist the visual shock of it, the sour-sweet taste of ha-ha-ha, is absolutely a taste journey of enjoyment....

2023-10-29

Banana cake

This is a very simple and delicious cake that beginners can dare to try, with almost zero failures!...

2023-10-29

Mini cup and paper cake

Prepare all the ingredients
Eggs, whole eggs in a clean bowl, then added white sugar
Then the insulating water a...

2023-10-29

Strawberry and mango cake

Thanks to your support, I was able to make a naked cake, and the beauty said that if I needed less cream, then this cake would be just right, simple and delicious!...

2023-10-29

Barbie cakes with sugar

Baking is about breeding your heart.Cute is a state of mind and a good response to life, and this Barbie doll is a continuation of that spirit, or cute or cute or fashionable, used for baking, will bring a bright surprise to your cake. ...

2023-10-29

Chocolate cake

It's a gift for a child, it's really cute!...

2023-10-29

Fresh cream cake

The thick cream-flavored cream cake -- it feels pretty simple -- maybe because it's squeezed into the mold, it's squeezed too little -- it doesn't feel too thick -- but the light cream -- it's super favorite!...

2023-10-29

Ginger juice and cocoa cake

It's an honor to have this trial, and first of all, thank you for your care.Thank you for the opportunity to test this specialty food store.This sugar ginger juice takes the natural flavor of ginger, maintains the ginger nature but reduces the spiciness, has both nutritional health and spicy taste, tastes, the authenticity of ginger is strong, is eating ginger suitable for taste, magical and mysterious.The moment I opened the lid, I wondered if my nose was smelling something wrong, a very thick ginger flavor instea...

2023-10-29

Carrots and salt

Eat more sweet cakes, let's have a salty one to change the taste! Today's stew is made with carrots, you can also make it for children who don't like to eat carrots, you can't eat it at all. Oh! The cake is made with gold dragonfish rice oil, rice oil is not like peanut oil sesame oil.A single grain of rice contains only 5% of the pulp and germ of rice, and in this 5% of the pulp and germ of rice, 64% of the nutrients of rice are contained. However, as the rice is processed, these nutrients are lost and not used by...

2023-10-29


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