It's purely to get rid of the cream that's left over after the cake.What else can touch the excitement point when the flower cake is no longer in the spotlight, about the cream?I was surprised to find that most of the results were over 200 grams of cream.Wouldn't it be too much? Open Mr. Meng's dessert cup, estimate the thickness of the mousse cup that can be laid in a six-inch cake mold, and imagine the capacity that can be added to the cake.All right, that's it.Teacher Meng's vanilla mousse cup, converted into a ...

2023-10-29

I suddenly fell in love with sponges that day, the crowd was talking about sponges, my hands were itchy, so I made one, I used to do it all the time, I made a whole egg once a long time ago, and after I failed, I never tried it again.Now I understand that the whole egg has the square of the whole egg, the square of the wind has the square of the wind, the baking is a small job, not a free sex! The first time the sponge was made, it was too late, nothing was taken, the oven was quickly taken out, quietly left two pi...

2023-10-29

Most of the packages were too hard, so I decided to try making a softer one myself.A small success.The mouth is soft, especially suitable for people with a bad stomach. ...

2023-10-29

If there's one thing that touches a woman's heart the most, it's all kinds of desserts.I'm like my family, I have to bake a little cake every two or three days or I'll eat a little bit, otherwise I always feel that something is missing in my life.The last time I bought baking ingredients, I bought a small bag of dried cherry powder, but when I bought it, I forgot it in the cupboard, and two days ago when I was sorting it out, I flipped it over, and hurriedly put it in a conspicuous place, thinking that I had to use...

2023-10-29

It's been a long time since I've wanted to make this cake, and it's been in the mold for over a year, and today it's been revealed to this heart-shaped shape!...

2023-10-29

To make the remaining protein of the egg yolk, I wanted to make a six-inch egg, and I also had the idea of making the egg yolk.However, suddenly you don't feel like it, so put these two proteins together.The six-dimensional mold is obviously not very suitable, so replace it with two small rectangular molds.The bottom of the mold did not deliberately pay attention to whether it was filled, resulting in irregular holes in the edges of the mold.The silicone mold looks square, but it's very elastic, it expands to the s...

2023-10-29

Yesterday was my dad's 76th birthday, and I made him a strawberry cheese mousse cake that he loved to eat.My family's love of desserts sparked my interest in learning to make desserts, but it took more effort to bring more deliciousness to my family.Here, share it with everyone.This cake learned how to make moon crystals, thank you for sharing. ...

2023-10-29

The cheese is softened with a hand-held scrambler until it is soft.
Add milk and stir thoroughly and evenly (this is...

2023-10-29

I don't know if it's the wrong way to open it, or if it's the wrong brand, or if it's the wrong way to open it, or if it's the wrong way to open it, or if it's the wrong way to open it, or if it's the wrong way to open it, or if it's the wrong way to open it, or if it's the wrong way to open it, or if it's the wrong way to open it....

2023-10-29

I don't know if I'm lucky enough to have succeeded in my third attempt.In fact, it's not as scary as it says on the internet, it can drive people crazy, and it's easy to succeed if you pay attention to some details.The bear recently coughed and couldn't eat sweets.But it's a pity that every time I pick up food, I'm forced to put it down and cry in my arms for half a day.So he reduced his sugar intake and made this soup to relieve his hunger.Mothers with children can try it, it's not as sweet, but it's more suitable...

2023-10-29

This cake was ordered a month ago, after the first birthday cake was delivered.I didn't mention it again, and I thought it was yellow.I didn't think it would come up again a month later.The cake for the elderly is, of course, sushi.In fact, it's the word for a lifetime.It's hard to point out that there are two layers.We're 8 inches and 6 inches, and to be honest, 6 inches squatting on 8 inches, that's not a very good ratio.If you want to be lazy, be honest.However, it's not just a matter of size, six inches to eigh...

2023-10-29

It is one of the most popular cakes in the world.The texture of the chihuahua cake is unusually soft, and if the same weight of whole egg mixed sponge cake dough is baked at the same time as the chihuahua cake dough, then the volume of the chihuahua cake may be twice that of the former.The flavor of the cake is soft and sweet, and it is an essential leisure food for outdoor travelers and cinemas.Although it is very soft, it has an elastic and non-smooth feel, and it is delicious to eat with a variety of sauces.In a...

2023-10-29