Blueberry and cheese cake

I highly recommend this blueberry cheesecake, it's very, very delicious, sweet and not fattening.And, looking at a high-end, high-end cake, there's hardly anything difficult about it, it's basically a zero-failure cake, it's suitable for beginners, it's focused on eating well, and it's nutritious.?...

2023-10-30

Tea and honey cake

It seems complicated, but it's a very successful cake. ...

2023-10-30

Peanut butter rolls

"It's the first time I've ever given a cake roll a flower."The rest of the cake paste is also made with leafy greens, it feels beautiful.Although it's the first time I've drawn a line, it's because the flower bag's mouth is a little bigger, and I'm not drawing the line evenly when I'm squeezing the dough.Looks like you can do more than that.I made a few rolls of cake, and I slowly observed the changes in the oven and the cake, and the last time I baked it at 175 degrees for 15 minutes.This time it's a little lower,...

2023-10-30

Cream and cream cake

Since I learned to make cakes, I've never gone to a cake shop to buy cakes, and my family designs them for their birthdays.Starting with the simplest cake, I gradually learned how to make flowers, I started using light cream to make the simplest flower decorations, and then I gradually learned how to make flowers with cream.Although, there are many shortcomings in what I do.You can make your own cake, it's healthy, it's delicious, and you can design it the way you want it.This is a little eyebrow design for a good ...

2023-10-30

Soft body version of the Tiramisu

I've been wanting to make tiramisu for a long time, and the materials are ready, so I don't have time to do it.Every day I'm busy, I don't know what I'm busy with, I always feel like my schedule is full, there's always the most important thing to do, so I drag and drag and drag until today.This issue of the baking class is cheese, that's got to make this cheese a lot of tiramisu.The finger biscuits are ready in advance, so start making tiramisu.I made a cup for each member of the family.I have to say, it tastes rea...

2023-10-30

Cream cup cake

My daughter said, "Mom, I want to eat cream cake".I said, "Okay".So I made this cream cake cup, and when it was done, the little beauty said, "I want to eat something like a birthday cake"......

2023-10-30

Glutinous rice

When I was a child, I didn't have any snacks to eat, I could only hope to cook some food at home with rice to relieve my hunger, I felt that eating glutinous rice made me feel especially happy, and at that time it was made directly from glutinous rice, then cooked in a pot, then packaged in the filling, it can be eaten, it tastes special, now there are ready-made flours for sale, if you want to eat, it is also convenient to make...

2023-10-30

Apple cake

This is a food from Norway, and the first impression I got of this cake was, "I want a scene".One afternoon, a ray of sunshine poured into the house, illuminating the whole room bright and warm.I'm sitting in the sun in a rocking chair by the window, sipping a cup of black tea, enjoying the special aroma of apples and cinnamon coming out of the oven, waiting for the moment when the baking is over, enjoying the joy of this food.Norwegian immigrant No Red shared Norwegian cuisine with everyone, was deeply attracted t...

2023-10-30

Heart-shaped brick cake

It was a long time ago, I had my own bakery, and I ate a brick-and-mortar in a high-rise West Point store, and it was a rectangular drop, and it looked pretty good, but I didn't eat it, and it wasn't cheap, but I ate it.Since then, I don't think Fennelstein has eaten well.After I started in the baking world, I didn't want to do Fennel Snow, I saw a Fennel Snow soap in a magazine a few days ago, dwarf oil, golden yellow drops, it's really nice to look, I can't resist the temptation of beauty.I've done it twice, I'm ...

2023-10-30

Tea with two colors

"Matcha has a fresh and bitter taste, it is used in all kinds of foods, it can always add a different color, like spring, it has a warm comfort, sunshine, vitality, and full of energy."Today's double-colored matcha bar doesn't have eggs, it's still crisp, it's fresh, and it feels different.Or is it that the old saying is simple?I can't believe you tried it. ...

2023-10-30

Tree wheel cheese biscuits

One circle at a time... to the annual wheel of the big tree......

2023-10-30

Light cream cakes

Make truffle chocolate leftover extra light cream, use it all, find a small cake square speed consume it ⁇ ...

2023-10-30


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