My first successful cake.I'm afraid I'm going to fail, I'm only going to use half the ingredients in the recipe, and even if I fail, I'm not going to waste that much.Success is a big part of it.It's not perfect, but it's worth remembering. ...

2023-10-29

The raw material is ready as shown.
In it, the cow forgot to take a picture.
Put three whole eggs in a bowl with...

2023-10-29

Soak the dates in water, and the water will boil before the dates are gone.
Boil the dates and remove the kernels af...

2023-10-29

I don't know why I don't like making cakes more and more.Afraid of the trouble of the mousse cake, afraid of the complexity of Charlotte's filling, afraid of this and that, so we have 'Mango mousse wearing Charlotte's coat'. ...

2023-10-29

A slightly bitter cake with a layer of sweet cream in the middle, accompanied by a cup of hot cocoa or hot milk tea, a wonderful afternoon tea time....

2023-10-29

It is smooth, sweet, tender, soft, with a change in texture, gently bites on a bite, thick and smooth, the entrance is made.The taste buds are wrapped in the sweetness of the cake, perhaps the heartbreaking love that will not be forgotten for a long time. ...

2023-10-29

Steam the pumpkin for 140 grams, peel the pumpkin from the eyes, nose and mouth.
The cheese is softened at room temp...

2023-10-29

Two eggs, separate the protein from the yolk, and process the yolk first;
Add white sugar, milk and vegetable oil to...

2023-10-29

Brownie's been wanting to make a snack.The first time I made it, it wasn't good, it was a little overcooked.Brownie has to have a melted flavor to be good to eat, and today's one feels good, and it's thick.If you don't have walnuts, replace them with cashews, they're still fragrant. ...

2023-10-29

After softening, the unsalted cream is placed in a container and stirred into a paste with an electric egg beater.
A...

2023-10-29

In addition to eating cotton cake, this hot dough dough cake is also very popular to eat, it is compared to ordinary dough, the hot dough is a high moisture and egg content alternative cake, and is very soft. ...

2023-10-29

This is the second time I've made angel cake, and angel cake doesn't taste very soft, so I don't really recommend it....

2023-10-29