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- The brownie cake.
Stir all the ingredients slowly for 30 seconds.
Mix at medium speed for 2 minutes
Preheat the oven to 180 degree...2023-10-29
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- Cheesecake
Butter and cream cheese softened at room temperature.The grinder is well oiled.Preheat the oven to 170 degrees. ...
2023-10-29
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- A vegetable oil version of the muffin cake
The learning version of your cranberry muffin cake is very successful, tastes good, and is very simple....
2023-10-29
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- Butter cake
1 Mix the sugar and butter until white, add the eggs to continue to start, then lower the dough to make the dough smooth...
2023-10-29
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- Chocolate cake
The square is self-adjoint.Share of 6...
2023-10-29
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- Christmas cream cakes
Let's bring Christmas to the table!...
2023-10-29
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- Tea and cake
The eggs are placed in a bowl, added to a moderate amount of white sugar and then stirred in one direction with an egg b...
2023-10-29
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- Cream sandwiches
Yesterday I was passing by a famous West Point store, and all of a sudden I wanted to taste a new flavor, and I saw this little thing, 80 grams, selling for 6.5 yuan, and I bought a package, because it just looks like macaroni, although I'll make macaroni, but I want to taste the flavor of this thing, if it's good to eat, go home and make it, take a bite, soft, like a baked slightly dried macaroni cake, I'll make it instantly, this morning I woke up early, he made one for my beloved, the filling was slightly change...
2023-10-29
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- Small paper sponge cake
After scattering the eggs, add fine sugar, use the egg beater to beat the egg liquid to swell, turn light and white, the...
2023-10-29
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- Red date cake
Prepare the eggs.
Egg yolk is scattered.
Red dates are peeled, mixed with milk and oil to make a paste.
Sift...2023-10-29
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- Butter and bacon.
Bacon sprinkled with yellow sugar, fried in a saucepan until the oil is bright red, flipped over, repeated once, cooled,...
2023-10-29
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- Wine-flavored fruit cake
I can make a 12-cup mold out of this.Dried wine can be used for rum, brandy, and white wine.This cake uses a lot of sugar soaked in dried fruit, so the use of sugar can be reduced moderately.Because it doesn't use foaming powder and other foaming agents, it can be filled with more when it's moulded, so it's more beautiful when it's baked. ...
2023-10-29