It is said that women eat red dates to replenish their blood, and this cake is just right, replenishes their blood, and smells like milk!...

2023-10-29

It was done last weekend, and the steak was already in the mirror, and to record the process, it's a very simple cake roll, or the cake is a little bit yellow, or he should be a cowboy..Now the tragedy has turned into a leopard..I don't like cream-filled cake rolls, so I used a cheese-filled cake roll in the middle for about 10 minutes....

2023-10-29

The eggs are placed in a bowl, added to fine sugar and vanilla extract, and stirred evenly until the sugar melts, withou...

2023-10-29

Egg whites and egg yolks are separated and placed in two separate containers.
First use an egg beater to spread the ...

2023-10-29

No additives, usually best frozen in a glass jar for Valentine's Day specials: 200 grams of cocoa powder + 50 grams of cocoa powder + 200 grams of honeydew...

2023-10-29

The cranberries, fine sugar, white rum, boiling water are poured together into a small pot, heated until the cranberries...

2023-10-29

I've done a lot of things, but it's the first time I've done it, and I've always doubted that it would work....

2023-10-29

Today's recipe is particularly complicated.However, this is a classic dessert, I like the cylinder to look at it slowly, patiently, carefully, and surely succeed. The biggest feature of this tiramisu is the reduction of fat and heat: the filling does not use light cream, but replaces it with a lot of protein, fat and calories are greatly reduced, but the taste is not affected.It is said that the filling recipe comes from a chef named Tony, who is very famous.The body of the cake does not use the classic finger cake...

2023-10-29

The peeled peanut rice is peeled and crushed together with the dried cranberries.
(If almond slices are used, bake a...

2023-10-29

Resolve the remaining protein.Also made entirely of protein, this tea honey cake has a very different flavor from the angel cake.Compared to the dry and tough angel cake, it looks much wetter and softer when eaten.I think this should be the result of the synergy of milk, honey and oil.A little less sugar, because honey and beans can add sweetness.It's a pity that Teacher Meng didn't hint at the bubble, hesitated a little after the modeling, or skipped the action.Thus, for the holes found after cutting, it can only ...

2023-10-29

Madeleine cake is a small dessert with a French flavor, also known as shell cake.It is said to be a small restaurant with a family flavor in the French town of Commerce.In 1730, the Polish king of gastronomy, Regensky, when he was in exile in the city of Mersey, one day, his private chef slipped away while he was out to dinner for dessert, when a maid temporarily baked her handkerchief and sent it out in a hurry, not expecting that it was very much to Regensky's delight, so he used the maid's name madeleines on the...

2023-10-29

This cake is a traditional New York cheesecake with a little lemon flavor, a sweet cheese with lemon flavor, and it's delicious to think about.Cheesecake doesn't have to have a cake mold to make it....

2023-10-29