It's been a long time since I've made a dessert, but recently a friend of mine said that he wanted to make a pumpkin cake, so I played it today, and I didn't think it would taste good....

2023-10-29

I promised to make a cream puff for the kids, and to surprise them, I made a swan-shaped puff.The result was really amazing, except for the three that were photographed, almost all of the others were stolen and eaten.I was completely and utterly conquered, whether it was the alternation of taste or the visual effect. ...

2023-10-29

This small cake is baked directly on the surface of the dough with red sugar, producing a roasted and crispy effect, with a very different flavor, recommended for everyone to try. ...

2023-10-29

Small packages of salad sauce/juice are used to make bread, usually one pack at a time.It's going to take some time to make a big salad dressing, but it's going to take some time.Is there a way to consume salad dressing quickly? Cake! A lot of cakes are made with oil.Teacher Meng's cake is flipped over, speculating on what kind of taste the salty-sweet, sweet-sour salad dressing will have when it collides with them.It's a little strange, I'm nervous, I'm playing chess, and all of a sudden it's a bright, salty cake!...

2023-10-29

The butter content of this small cake is heavier, and the taste is more like a pound cake than a muffin. During baking, a lot of butter can be seen, but by the time it is finally formed, it is completely absorbed by the cake, so the surface of this cake has a crispy taste, while the inside is soft.Tomatoes suggests that this cake should be eaten while it's hot, and that it's better to eat it when it's cold....

2023-10-29

"The beauty of the cake is that it is fluffy and allows everyone to enjoy the pleasure of tasting the dessert without any burden."The special thing about this cake is that you can change the flavor according to your preferences (see tips).In addition, the addition of more bubble powder can help reduce the chance of failure.It's definitely a recipe worth trying!...

2023-10-29

When I see this recipe, it feels a lot like a pound cake, and the most appealing thing to me is that it's made with freshly squeezed orange juice, and I try not to choose the orange juice that's sold in the market to make it, because they're adding a lot of other things, and they're losing the original flavor, and the finished product tastes a lot worse....

2023-10-29

My husband's friend asked me to eat this, so I searched for all sorts of recipes, the first time I made my own yogurt failed, so I searched again, I searched for this version of buttermilk, and then I wrote down how to make buttermilk, and the cake was made delicately moist, not as dry as the outside....

2023-10-29

Preparation of materials
Take a large bowl and pour in vegetable oil, eggs, milk, vanilla extract, mix evenly.
A...

2023-10-29

This moose cake is very different from other moose cakes (referring to another strawberry moose cake I made), it has a lighter flavor, it has a closer feel to the air, it really has a soft spongy feel, it's also a free moose cake, it doesn't use cream cheese at all, it doesn't curdle with gelatin, but it relies on chocolate and protein to create a fluffy feeling, a very novel feeling, air chocolate moose cake that is definitely worth a try for friends who like to bake....

2023-10-29

Painting cake rolls, on the cake rolls, with cake paste depicting my favorite patterns, I did: Happy Easter. ...

2023-10-29

I usually like to drink coffee, one cup a day is normal, occasionally I like to drink two cups and it's not much.However, I drink coffee simply because I like the taste, I like the taste of sweetness mixed with sweetness...Maybe it's for physical reasons, the stimulating effect of coffee for me is almost fictional, sometimes at night I sleep so much that I don't open my eyes and I need to write a recipe, even if I drink a cup of coffee, I can still barely hold my eyes and fall asleep right after writing the recipe....

2023-10-29