Delayed bread, finally in action.It is said to contain all the expectations people have for raisin bread. It is fresh, rich in flavor, rich in raisins, and also fills your mouth with the satisfying taste of roasted walnuts.It's raining heavily, and even though it's about to freeze, it's raining like a summer's day.Although the rain has subsided, the sky is still dark and gloomy.The temperature after autumn will never be higher.The dough is getting harder and harder.Finally, I couldn't help but let it grow faster in...

2023-10-29

Breakfast is essential....

2023-10-29

The ingredients of the dough: high flour 200 grams, boiled eggs 40 grams, boiled milk 85 grams, sugar 20 grams, boiled butter 20 grams, yeast 3 grams, boiled salt 2 grams, apple filling: 2 apples, boiled sugar 30 grams, lemon juice 1/2 teaspoon, cinnamon powder 1/2 teaspoon ...

2023-10-29

The flavored version of cinnamon raisin walnut bread.One way to improve the flavor is to create a cinnamon swirl on the bread.... sprinkle cinnamon sugar on the surface of the dough, then roll the dough tightly into the shape of a sandwich bread, closing the mouth with your fingers.When the slices of bread are baked, a cinnamon swirl appears on the slices, which not only looks good, but also adds the flavor of cinnamon sugar to the bread.The smell of cinnamon gives a warm feeling.Grapefruit and walnuts are the thin...

2023-10-29

The taste of the cheese is very thick, the relatives who don't like the taste of butter can try it... There are tips on how to store the leftover cheese for a long time, you can refer to it!...

2023-10-29

The post-oil method involves mixing the raw materials of the matcha dough into a slightly transparent film-like dough.

2023-10-29

The post-oil method involves mixing the raw materials in a wrapping machine to produce a slightly transparent film-like ...

2023-10-29

The third version of cinnamon raisin walnut bread.The layers progress, becoming thicker and sweeter.Cinnamon sugar is wrapped in cinnamon grapefruit bread, and when sliced, a cinnamon swirl appears on the slice, not only looks good, but also adds the flavor of cinnamon sugar to the bread.There's another way to improve the taste.When the bread has just come out of the oven, brush the melted butter on the surface of the bread, then roll the bread in cinnamon sugar.When the bread cools, the skin of the bread tastes sw...

2023-10-29

Since I became a special correspondent for Blueberry Food in Pyongyang, I have always loved the blueberries of the Lijiang Plateau, the blueberry fruits with the taste of the sun of the plateau, how to eat them is delicious; fresh fruit, frozen fruit, dried fruit is my favorite.Continuing my journey of blueberry dried eggs, homemade recipes, homemade blueberry dried eggs, homemade sugared orange peels, homemade farmers making whole wheat flour, healthy staples....

2023-10-29

For health reasons, recently online popular to make a variety of soft European bread, in fact I prefer the real European bread, simple and simple four ingredients wheat flour, water, salt and yeast, but occasionally add a little dried berries, nuts or seeds is also a good choice, in short, a healthy staple bread is almost oil-free, sugar-free, rough bread;;;;;;; this one adds blueberries, cranberries, and cassava seeds to the bread, looks rough, but it smells delicious. ...

2023-10-29

The fragrance of toast and the wonderful combination of black sesame add some warm energy to the cold winter days....

2023-10-29

It's Saturday morning, I've eaten, I've brushed my teeth, and then I've put the question of breakfast on the agenda every morning! Recently, old-fashioned bread has become popular in my house, very soft, but not losing its elasticity, very organized!!...

2023-10-29