Recently addicted to bread, changed my taste, had friends bring back coffee beans from Yunnan, and my son made leftover cream for ice cream, worried about getting fat with olive oil instead of butter, made a loving breakfast!...

2023-10-29

The dough is mixed into a lump and the base is fermented for 90 minutes (temperature 25-28, humidity 70-80%, I put it in...

2023-10-29

Despite the addition of oatmeal, the bread is still soft, which is probably the taste of making bread, which is difficult for bread lovers like me to refuse.The toast is more square, changed in shape, made round, with a 6-inch cake pattern. ...

2023-10-29

The ingredients of the soup are mixed, stirred evenly, heated to a paste on a small fire, cooled, covered with a preserv...

2023-10-29

The bread barrel is placed in the egg juice, the milk, the beans, and the soup.
Put sugar and salt in the opposite c...

2023-10-29

The more dough is made, the more it tastes, the more it tastes, and the children eat a little bit.One day.The child said to me, "Mommy, the bread I make, although it doesn't have any bad additives or fragrances, it's too monotonous, it's better if it's a little hearty".One word woke me up, this bread is a reform according to the taste of the child, ha ha, super soft, and it tastes very good too.The children took it to school and shared it with their classmates, who didn't believe it was their classmates' mother, an...

2023-10-29

When I saw the rabbit bread pattern in the evening, I was instantly stunned.I'm the kind of person who can't sleep if I don't work, I start at 11 o'clock in the evening, after fermenting, waking up, shaping, fermenting, baking, it's almost 3 o'clock in the morning.I get up in the morning and melt the chocolate and paint with my teeth.The more dissatisfied I was, the more I felt like I was doing something in a hurry, the rabbit's face got bigger, the ears got shorter, the rabbit's mouth didn't show, the whole thing ...

2023-10-29

Ingredients: Dough A: 200 grams of golden high flour, 50 grams of low flour, 160 grams of pure milk, 30 grams of refined...

2023-10-29

The yeast is dissolved in water, mixed with all the ingredients, stirred, covered with a preservative film, and fermente...

2023-10-29

Use natural yeast fermented in an active state within 2-4 hours after feeding
Mix all the ingredients except the see...

2023-10-29

Those who are immersed in the depths of memory, often moved by this unintentional glance, are stunned and stunned.Excitingly knocking on the little tyrant's learning machine exercising his fingers, playing Russian squares, playing games with 386 486 Nintendo, Marie was a darling, every time he crossed the river, everyone leaned over, hated himself to sprint, lamenting that this was the body language of the game idiot, often mocked, but did not change his original intention, was still love.In an instant, the age of ...

2023-10-29

The recipe is from Professor Hu Jintao, and I've made a few changes because the materials are limited. ...

2023-10-29