I made it with seaweed biscuits, and I made the rest of the eggs into this vanilla-flavored sesame biscuit, and I hope you like it....

2023-10-29

It's hot, but I still want to eat something with a slightly thicker flavor, so I made this cookie based on your teacher's brownies....

2023-10-29

This peanut butter pie is based on my original recipe by adding roasted peanut butter instead of peanut oil, so the peanut flavor is super thick, slightly salty, and doesn't feel too sweet.Don't make the biscuits too big, it's better to eat them one by one. ...

2023-10-29

The material is relatively simple.Sugar-free, low-fat, suitable for those who don't like sweets and diabetics...

2023-10-29

Cashew butter cake, is a very simple and unsuccessful handmade biscuit, which parents who are beginners in baking can try to make.During the preparation, use an electric egg beater to make the butter fluffy, which will make the good biscuits crispy; add the bubble powder and the good dough, relax for 1 hour, let the bubble powder stay in the dough for a while, further promoting the crisp taste of the cassava dough; the good biscuits should be brushed on the egg juice and then pressed on the cassava, so that, after ...

2023-10-29

It's easy to use, it's made with cooking oil instead of butter, it's very suitable for people who don't like butter, who think butter tastes spicy, it's also suitable for people who don't eat dairy products, it's not that kind of spicy cookie taste, but slightly hard and crispy, baked, it becomes more spicy after a day of oil, the taste is somehow even a bit like digesting biscuits, the amount of material can make about 25 liters of oven two plates.(Originally from Happy Rabbit)...

2023-10-29

Butter softening + sugar powder, salt, rubber scraper after mixing evenly, spread evenly with an electric egg beater.

2023-10-29

Map of all materials.
Low-fat flour is mixed with salt, added to fine sugar and softened butter, and rubbed by hand ...

2023-10-29

I made a full-sized biscuit today.The square comes from the king's chest.It's not surprising that this whole-soda biscuit came into the oven a little late (I went online, delayed the time), a little fermented, a little thicker, and didn't taste very good.However, I personally think that although the taste of this cookie is not so crunchy, the biggest benefit should be that it is more nutritious.Whole wheat flour is whole wheat flour that has been ground only when ground, without the need to go through the process o...

2023-10-29

It's a very good cookie, definitely worth a try.It doesn't look ordinary, but it tastes really good. Oh, the whole family of Ash praised this cookie as delicious, my daughter liked it even more, the classmates who like cookies must try this one, you will definitely not be disappointed.Although there are many types of biscuits on the market today, I'm still obsessed with handmade biscuits, which have a stronger aroma.In fact, I'm fascinated not only by the more fragrant taste of handmade cookies, but also by the joy...

2023-10-29

Heat the milk to a low temperature and sprinkle the dry yeast evenly.
Add salt, baking soda, and powdered onions to ...

2023-10-29

The best wine grapes and pine nuts are crushed in the cooking machine.
The butter is softened at room temperature, t...

2023-10-29