Bread machine recipesThere's some confusion when you see this recipe: 185 grams of flour, 35 grams of wheat germ, which is exactly the minimum amount of flour needed to make this bread maker.The question is, can wheat germ replace some of the flour without changing the other ingredients, especially the amount of water used?Of course, wheat germ replacing part of the flour does not replace the function of the flour, the dough is very thin and soft, resulting in a flat and low bread.This is the result of excess moist...

2023-10-29

The baker's recipe asks the same question after too much water in the red sugar germ bread.Wheat germ bread has proven that wheat germ cannot replace a small part of the flour to absorb the corresponding moisture.This rice bread recipe, like the germ bread, uses only 185 grams of flour, and another 35 grams, which becomes rice.The same amount of flour, 100 milliliters of water is a little bit too much for germ bread, and 110 milliliters of rice bread is a little bit too much, isn't it?I was mentally preparing to ba...

2023-10-29

If you're used to eating a mouthful of bubbles, come and enjoy the beauty of the finger biscuit bubbles!...

2023-10-29

Milk almond bread - sliced almond bread is a favorite flavor of the family, accompanied by a cup of yogurt or rice paste and a little fruit is a nutritious breakfast. ...

2023-10-29

Today's banana bread, the banana is mixed into the flour, it's baked, it's sprayed with perfume, it's bread with natural fruit flavor, oh, besides, I also added a small spoon of cinnamon powder, this is a pen, cinnamon powder into the banana bread, it can effectively increase the flavor of the bread.Cinnamon powder is a powder made from the dried peel and twigs of cinnamon or cinnamon leaves, and is used in bread, cakes, and other baking products.It is effective in relieving chills, pain, and circulating blood.It h...

2023-10-29

Bread made without soups tastes best when it is first baked, and after cooling, the skin gradually hardens and loses its original softness.It's also the most depressing place I make bread, so I can't make more every time.So is it really possible for bread made from soup to solve the problem of bread not being stored properly and to keep the taste moist for a few days? ...

2023-10-29

The box of light cream that I bought for my daughter's birthday is going to spoil, so lately I've been using it in bread, and the bread with light cream is fragrant.When it's freshly baked, it's very tasty, it's very crispy, but I took it the next day because of the heat, so it doesn't look crispy....

2023-10-29

Today I'm hesitating: to make a cake? to make a bag? to make a pickled fish for dinner? or to make bread?...

2023-10-29

I've never tasted anything that wasn't delicious, and it's definitely better than the bakery. ...

2023-10-29

Wrap one egg in a bucket, add 130 milliliters of milk, add 1 tablespoon of olive oil, put 3 tablespoons of white sugar i...

2023-10-29

Pour 1 tablespoon of olive oil into the bread pan
Add 100 ml of milk
Add one egg
Add one-third tablespoon of...

2023-10-29

Preparation of soup: 20 grams of high-strength flour + 100 grams of water, high-strength flour is poured into a small po...

2023-10-29