Dissolve the dry yeast in 60 grams of warm water, mix the high-quality flour, the remaining 60 grams of water, fine suga...

2023-10-29

All dough materials (high powder 200 G, honey 40 G, water 100 G, milk powder 5 G, yeast 3 G, salt 1 G) are mixed and kne...

2023-10-29

As we enter the three-volt day, the temperature is getting higher, the high temperature provides a good fermentation environment for making bread, don't make a loaf of bread, sorry for such hot weather:) Friends who like bread, take action.Dried cranberries, known as North American sapphires, are rich in vitamins, are delicious and healthy, and are added to baked desserts to add color and flavor.Today this bread is slightly modified on the basis of Mr. Meng, because the sugar and butter are less, so the taste is mo...

2023-10-29

After fermentation, the dough is rubbed into three long strips
One end interface
Folded into a braid, then wrapp...

2023-10-29

The ingredients in the yeast are mixed and left in a warm place until they swell and fall back, forming a honeycomb insi...

2023-10-29

The other day I made a panettone, and Gogolov is a Christmas bread, and it's rich in fruit, and it tastes sweet, and it makes you feel happy. ...

2023-10-29

I usually make bread, and there's a lot of sweet bread.This time, unlike before, try the salty flavored flavored bread.It is said that the taste of onions and garlic is still mixed.But this time, unlike before, I used cheese powder and almond slices to combine with the flavor, and the ingredients were enough to bite into the mouth of the rich cheese and the salty flavor of the cheese.It's a different taste experience. ...

2023-10-29

My favorite bread, I'm sure it's this potato bread, it's very soft, very soft, very soft, it's the best bread I've ever eaten, and it's the bread that excites me the most every time it comes out.I've made this potato bread before, and I remember the process of kneading the dough, and I'm still crazy, because the recipe is wet and quite sticky, so this time I used a bread machine to knead the dough, and it's easy to get out of the film. ...

2023-10-29

After many failed attempts, I finally figured out how to make a soft, fragrant, healthy bread without additives, so I made a recipe to share with you, the milk bread I published earlier was also a recipe to write, but I forgot to take pictures, so I shared it with you in this recipe, with this dough you can change a lot of delicious bread...

2023-10-29

Preparation of whitened milk: add lemon juice (I used apple cider vinegar instead) to the milk, mix and leave for 10 min...

2023-10-29

Autumn is here, the weather is cool, and it's time to recharge!...

2023-10-29

Looking through a lot of West Point books, I found that some of the ingredients are really hard to find, like naked wheat flour, and I've never been clear about the concept of what it's really like.I can't imagine what a snack made from this flour would be like in our West Point work.The difference between naked wheat flour and black wheat flour is explained online.It turns out they're a family.Rare wheat bread and bare wheat bread and whole wheat bread and germ bread are the same thing, in fact it's just a differe...

2023-10-29