Potatoes are the food of the winter.It's been a long time since I've wanted to make my teacher's coconut milk bread, and it's only now that it's possible.However, there is no coconut milk, and it is always impatient to go to sea for a small amount.If not, change the milk, even if it's a little sweet.Handmade noodlesFrom the age of machines to the age of handmade, I suddenly felt the many benefits of handmade faces.For example, physical exertion prevents obesity; if you sit in front of a computer for a long time, yo...

2023-10-29

For Mr. Meng's various types of bread, he always makes the whole type of bread, and then uses half of it to make half of the dough.In this way, it only takes two or three days to solve the same taste of bread.Someone once asked, "What do you do with the other half of the soup?"You can do anything with the rest of the soup, eat it, throw it away, make other bread or something other than bread to eat, as long as you can think of it....Teacher Meng's cassava soup, used half to make potato bread, the other half to make...

2023-10-29

One of the biggest advantages of Mr. Meng's book is that all the molds used in the book have a clear size, and if you don't have the same molds, you can replace them with molds that are the same size by calculating the capacity.Teacher Meng's pantyhose look beautiful and exquisite.After checking the size of the paper, it turned out that it wasn't as small as it seemed.I don't have such a big paper model, and I don't have to go to the sea for three loaves of bread.Once I wanted to replace it with the largest muffin ...

2023-10-29

This Christmas bread that doesn't need any mold is not to be missed.It doesn't matter if the raisins are not dried, it's okay to replace them with all kinds of peas; there are no almond slices that are later called almonds, domestically produced small almonds are also good, but small almonds can't be too much, that special almond taste is not something that everyone can get used to.There's also a little bit of fun to be had.It is a combination of nuts and raisins made from various dried fruits.The room temperature ...

2023-10-29

The skin is deep and deep, just because it left for a few minutes at the end.Golden cow horn, to make the dough into a cow horn shape, when baking to the end, the melted butter is painted on the surface of the dough, so that the butter burns the dough golden under high heat.I just don't understand why Mr. Meng uses so much butter, if the dough eats all the butter and only eats one or two cow horns, the amount of oil for the day should be exceeded.Bake to the end, oil twice, bake for five minutes each.After brushing...

2023-10-29

In fact, it's a substitute for the mashed potatoes in the potato bread.Purple potatoes are undoubtedly one of the most popular dark-colored foods.The good thing about it is that it's dark purple.However, purple potatoes contain less water, have a slightly heavier starch content than red potatoes, and are much more palatable than red potatoes, regardless of whether they are steamed or fried.Even though it tastes good, it doesn't taste good, it's hard to be impressed, what's the point? A bunch of purple potatoes, eve...

2023-10-29

I've been afraid to make doughnuts, this fried bread roll.It's hard to believe that it's rolling out of a big pot of oil.One day I found out.Air fryer! I've tested an oil bar with an air fryer once.The texture of the oil is almost the same as that of a doughnut? The theory is viable, but the grid basket of this frying pan will leave a striped mark on anything that falls soft.How do you lay the baking paper so that the soft dough doesn't get into the cracks in the basket?The capacity of the frying pan is too small, ...

2023-10-29

There's a little bit of purple left over.I noticed some potatoes lying in the vegetable basket.I've never been on stage with my family, but I've always been on stage with my family.It's better to have them in the same bread, potatoes for the skin, purple potatoes for the filling.Until the day the potatoes are cooked, leave a small piece.It's just that, why is the potato meat white today instead of bright yellow?From potatoes to purple potatoes, to two potatoes, it's easy to cook, purple heart potato bread comes out...

2023-10-29

Changing Teacher Meng's red bean bread to blueberries, because there is no red bean soup, but blueberry sauce is enough.Homemade blueberry sauce, because of the fear of spoiling, the water is harvested especially dry, dug out one by one, used instead of red bean sand is probably not good.It's supposed to be the most basic to sweet bread, with different flavors depending on the filling.Jelly-filled bread, cut into a circle, a little afraid that the jelly will run out of juice from the cut, did not dare to cut deep.I...

2023-10-29

The golden color of the banana is very touching.It's just that the cooker can't handle a small amount of food, so I don't want to give it up.As soon as the machine is activated, the grinding cup used to grind the dry powder is turned on.This thing can only handle a small amount of food.However, grinding is different from milling, and it is still difficult to grinding dry grinding.However, looking at it like that, it seems that it should work much better than the big cup, barely counting the fact that it got the dan...

2023-10-29

I don't have any brown rice at home, so I went to the supermarket and bought one.Cooked into brown rice, it only takes 50 grams, and the rest of the rice is eaten by itself.The last little piece, which was peeled off with great effort, was enough to make two loaves of bread, and it was truly the beauty of an adult.The pine is too small to go inside the skin.I've always had to pay for my own crude bread anyway.If you don't care, no one will.Brown rice bread, rolled over full of sprouts, five knives opened their mout...

2023-10-29

I think there should be an unwrapped bag of almond powder.Originally from Makaron.Macaron, this court lady, looks elegant, bright and full of seduction.In fact, it's just a bunch of dead people's sugar, and I'm not really interested.Or Teacher Meng's almond sugar bread is a little more attractive.It's not complicated.Oatmeal glutinous rice flour soup, which gives the bread a soft glutinous flavor; a filling made by mixing almond flour with red sugar, giving it a unique sweet taste.It's just that the final fermentat...

2023-10-29