I used to say that I wanted to make carrots for my little friend who didn't like carrots, but I was always pushed aside by all sorts of thoughts.Mix two carrots into a sauce and dye the dough orange.The scheduling function allows the bread to start working when it is about to wake up, so it can be monitored during the final fermentation.In fact, maybe it's better to let the process go on its own at 21 degrees Celsius, but you can't help but want to give the dough a little more time to grow fuller and fuller.Maybe w...

2023-10-29

The remaining grains of rice are dried as soon as possible.Suddenly, on a whim, he combined a quick beer bread with a red sugar wine muffin and turned it into a toast-like wine bread.It's quick and economical, and you don't have to worry about temperature changes affecting fermentation.It's just that the way it looks, the way it's done, it's a bit of a stretch to call it bread.It's basically just a big muffin with no eggs and no oil. ...

2023-10-29

Black sesame with whole wheat flourTeacher Meng's cylindrical toast bread.There are no cylindrical toast boxes, and the square toast is the same.The shape doesn't affect the taste.Whole wheat and black sesame are classified as nutritious foods.A lot of people like black sesame, but not a lot of people like whole wheat.Whole wheat is thick and not very pleasant.But most of the time, I like the way it sounds.I like it thick and heavy, and it's cooked for a few more minutes.The color is not as deep as expected, but th...

2023-10-29

An endless revelation brought by a quick beer bread.Although from production to outcome, it reflects the essence of Mafin.But I'm happy to call it bread.It has no egg ingredients at all, how can it be classified as a muffin belonging to a cake? It has no oil, entirely due to an unintentional omission.Forget it, that's all, even if it can be remedied.If you miss something, you don't have to go back.Remove the oil leak, the whole thing is fine.Interestingly, during the baking, some lava emerges, eventually forming a ...

2023-10-29

First, put the milk, salt, white sugar, butter, and eggs in the container, stirring slightly.
Then sieve the high-qu...

2023-10-29

For me, this bread holds a lot of happy memories; five years later, when I accidentally smelled this familiar and unique flavor, I went through the emergence of those happy scenes.It was then that I decided that I had to make this taste by hand, a taste unique to my college days!...

2023-10-29

Whole wheat soup bread.Prepare the embryos early to try the various baking related to Master Meng.The weather is getting colder and the fermentation is getting slower.If you want, you can ferment it in the refrigerator, and let the fermentation finish in your sleep.No more squeezing time during the day, watching it grow to its best and hurrying.Take a night's sleep, leave plenty of time for final fermentation, and even if you need to extend the fermentation time, don't be in such a hurry because of time constraints...

2023-10-29

It's all whole wheat, no high-fiber flour.I've never had pure whole wheat flour.Before that, there was a lot of speculation about whether it would be easy or slow...Even if the plan is bad, hand over the bread machine immediately...It's not that hard to try.It's been ten minutes.I'm just a little worried that it's not strong enough, and I'm deliberately rubbing it for five more minutes.It's time to grow up and pull the dough...It's not as hard as I thought it would be to make whole wheat flour.People are just self-...

2023-10-29

Pure whole wheat, then add the peel, wrap the white sesame, how can you give it up? Direct fermentation, no long wait for the medium, no process and time for the soup.You can start your bread journey by mixing all the ingredients into a dough.No more worries, the previous success has given people confidence in the ability to make whole wheat flour out of thin films.The dough quickly enters the happy expansion phase, although, in such weather, it progresses very slowly.Don't push it, just let it grow slowly.Is slow ...

2023-10-29

I'm out of here.Teacher Meng's pepper bread is simple, tastes unique, and finally has a heart, so it's spicy this time.I had just mixed the peppers into the dough, and suddenly I realized that I might have made a big mistake: Teacher Meng's red peppers might not be dried peppers, but fresh peppers.It's no wonder that only half of the dried peppers look like a big bite, how spicy should it be?I was so busy, I only pulled out a few pieces of chilli and woke up late....Let's ferment like this.The weather was cold, the...

2023-10-29

Teacher Meng's black wheat eight-fold bread, no black wheat, no eight-fold honey bean.Although there is not much interest in honeybees, it seems a pity to give up this bread...In fact, it's not a pity that you don't throw the beans back for this, and then look at the rest of the beans and be sad.Isn't it nice to borrow from this bread, turn the black wheat into oatmeal, give up the sweet honeybees, and make it into raw oatmeal bread? Do two at a time a little bit more, make one and how do you make it look like a me...

2023-10-29

Afternoon tea, a delicious collision of waffles and chocolate sauce....

2023-10-29