Among the various types of cheesecake, New York cheesecake can be said to be the purest in taste, with no excessive accessories and decorations, some just full of cheese thickness.Originating in ancient Greece, cheesecake became popular in New York around the turn of the 20th century, and New Yorkers at the time believed that the pastry makers who made the most delicious cheesecake were not native to New York, even saying: "If you haven't had a cheesecake in New York, you haven't had a cheesecake".There are many ve...

2023-10-29

The orange appearance is very bright.
Interior space
Accessories and accessories
For the whole family (the o...

2023-10-29

This week, I've made two of my mother's favorite dishes, a little bit of peach jelly! The recipe is easy to learn, although it looks rough, but the taste is absolutely delicious, my mother ate my peach jelly, she rarely goes to the rice village, today she came to share this peach jelly recipe with you!...

2023-10-29

The inside is soft, but the outside is tough to chew.And the more you chew, the smell of baked flour spreads through your mouth by chewing it thoroughly.The baking machine is very economical, the berries are simple to make, the dark chocolate and the pink chocolate with strawberry flavor are painted on the face, and the super cute little bear berries are born. ...

2023-10-29

Olio biscuits are wrapped in a freshly squeezed bag and placed in a small bowl for backup.
Mix the softened butter i...

2023-10-29

The season of the pumpkin harvest, the benefits are obvious, no matter how you eat it, it's very nutritious, it's added to the bread, it's the breakfast staple, it's great....

2023-10-29

Mix the sesame oil with water, add white sugar and salt, heat and stir evenly until the water and oil merge;
Pour in...

2023-10-29

The cupcake ingredients are flexible and simple, and I'm sure you're familiar with them if you've seen "Bankruptcy Girl". Max, the heroine of the show, specializes in all kinds of cupcakes....

2023-10-29

I've always loved sweets, I've always loved sweets, I've always loved sweets, I've always loved sweets, I've always loved sweets, I've always wanted to make sweets, I've always wanted to make sweets, I've always wanted to make sweets, I've always wanted to make sweets....

2023-10-29

Because yesterday I experimented with Korean cucumbers without a carrier, and today I'm going to make a few cupcakes to serve as a carrier, and I'm not going to put butter in them because the butter in the cream is too thick, and I'm going to cool the cups with cucumbers....

2023-10-29

I don't know if it's my phone or an app bug when I was editing recipes...As soon as the map is turned on, the screen is black...And then I quit and reopened it, and I accidentally deleted the original recipe...And there's wood in the draft...The red velvet cup cake was sent a few days ago, before the lazy wood had a good sugar cream...Today I had the opportunity to make cream cheese sugar cream, and I wanted to update the recipe, but unfortunately it's gone now...All right, then...This time I'm going to give you th...

2023-10-29

All the dough materials are added to the mixer, stirred for 10 minutes and then placed in a warm place to double the siz...

2023-10-29