I've heard that at nine o'clock in the morning, the stomach automatically absorbs, and if you don't eat breakfast, there's no food in the stomach, so it has to absorb what's supposed to come out....So make sure you have breakfast.Even though it's a paragraph, it also shows the importance of eating breakfast.I used to have a lot of choices for breakfast in Shanghai, downstairs there was a small cage packed with raw fried chicken, curry, beef fan soup, Nanjing old duck soup, rice pudding, oil stool, glutinous rice, r...

2023-10-29

Sugar tea biscuits, no clamps, no fillings, just decorated with sugar on the surface, although simple, but very spicy.It's very simple to make, and it's very low in butter, and it's one of my favorite handmade biscuits that I highly recommend, and it's almost zero failure, and it's perfect for beginners to make. ...

2023-10-29

In the afternoon sunshine, with a hint of laziness and coziness, compact life, busy work, at this moment, I just want to calm down to make a fragrant snack for the family to replenish energy, then, brew a cup of aromatic coffee, bathe in the warm sunshine, make people feel happy and warm. ...

2023-10-29

Chocolate lovers are sure to fall in love with this cookie, which has both dark chocolate and sweet white chocolate. The edges are crispy, and the middle is soft and chewy, perfect for afternoon tea with coffee. What's even better is that this cookie is really simple, and maybe the hardest part is cutting the chocolate....

2023-10-29

Don't follow the wind, breathe today.It's Halloween, and all of a sudden I want to be a witch.Although there are no big almonds, there are a lot of pumpkins, and the green nails will be a different effect.The idea was decided and soon put into action.Turn the dough into biscuits of your usual size, and put green nails on it.Suddenly I realized how big the fingers were made with big almonds.In contrast, the tiny green finger appears to be thin and soft and much weaker, far from embodying the witch's cruelty and terr...

2023-10-29

As January enters December, I'm sure all of you who love baking will be busy making cakes, making gingerbread houses, sending them to relatives and friends...Although the gifts bought outside are beautiful, they always lack a mind, so why not do it yourself, make some new and cute little gifts, fun and delicious, guaranteed to surprise the recipient of the gift.This year, we're using an upgraded gingerbread recipe from Norway, unlike the online version, which is basically red sugar and honey, and tastes basically t...

2023-10-29

My two-year-old nephew likes cartoon cookies, and I was going to make some for him with a stereo mold.But seeing everyone making Christmas cookies, I came to have fun.Painting is not really my specialty, I can't do this kind of artwork.It's just a matter of getting my kids to play.Although it doesn't look good, this cookie tastes good, and I especially like the taste of it.All I had to do was let my sister's baby take it, and then I had to make this cookie and eat it myself. ...

2023-10-29

Preparing the butter
In winter, when the temperature is low, it is recommended to put the butter on the stove, heat ...

2023-10-29

This year's design of the gingerbread house was a bit of a hassle, it took a lot of time back and forth, plus my severe procrastination, and I haven't finished it until now.The tile design is new this year, no one has sent it before, so you have to figure it out yourself.Clay tiles are a test of patience.Sacrificing a day of magic time to finally finish it.Christmas is just around the corner, and the new year is just around the corner, so it's great to make your own gingerbread house, give it to friends and relativ...

2023-10-29

All the ingredients for making the gingerbread (low starch flour, butter, red sugar, white sugar flour, honey, eggs, cin...

2023-10-29

To do it all or to do it half?A total of 150 grams of flour, reduced by half to 75 grams, is it a bit like going home? Teacher Meng's 20 pieces, isn't that a lot?The loss was cut in half, so I ordered two grilled dishes...This non-fermented sesame crisp is very easy to make.The dough doesn't need to be rubbed out, so it's smooth.It only takes three hours to refrigerate and ferment.Maybe it's better not to refrigerate it, it's only 10 degrees, it's in the corner of the house, it's close to the outside, it's probably...

2023-10-29

I learned the formula from a great god, and I made it myself.Peanuts were replaced by oatmeal, and the limited amount of material was appropriately reduced.It's better to say that you want to reward yourself with something happy, and then cheerfully take the last bite of peanut butter. ...

2023-10-29